Creamy Vegetable Sandwich Spread Recipes

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CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

ROASTED VEGETABLE SPREAD



Roasted Vegetable Spread image

Provided by Alton Brown

Categories     appetizer

Time 1h

Yield 1 3/4 cups spread

Number Of Ingredients 9

1 red bell pepper, sliced into rings
1 medium onion, sliced into rings
4 cloves garlic, crushed
1 small zucchini, sliced
1 tablespoon olive oil
8 ounces cream cheese
Kosher salt
Freshly ground black pepper
Challah, foccacia, or pita bread, for serving

Steps:

  • Preheat oven to 400 degrees F.
  • Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
  • Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
  • Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.

VEGGIE SANDWICH SPREAD



Veggie Sandwich Spread image

Make and share this Veggie Sandwich Spread recipe from Food.com.

Provided by Leta8076

Categories     Spreads

Time 45m

Yield 2 cups

Number Of Ingredients 11

3/4 cup finely grated carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/4 cup finely chopped cucumber
1/4 cup finely chopped onion
1 tablespoon lemon juice
8 ounces cream cheese
1 1/2 tablespoons mayonnaise
salt
pepper
garlic powder

Steps:

  • Combine vegetables in a cheesecloth.
  • Squeeze out as much juice as possible.
  • Discard juices.
  • Place vegetables in large bowl.
  • Add seasonings and stir.
  • Add lemon juice, cream cheese and mayonnaise.
  • Stir until thoroughly blended.
  • Serve on bread for sandwiches, or as a spread with crackers.

Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8

VEGGIE CREAM CHEESE SANDWICH SPREAD



Veggie Cream Cheese Sandwich Spread image

Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!

Provided by Aunt Yaya

Categories     Lunch/Snacks

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages light cream cheese
3 finely minced garlic cloves, pressed
1 medium red bell pepper, cut into chunks
3 medium cucumbers, peeled, seeded and chunked
2 medium carrots, cleaned and cut into chunks
1/4 cup minced green onion
2 tablespoons Hellmanns Mayonnaise (no substitute)
salt

Steps:

  • Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.

Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5

CREAMY VEGETABLE SANDWICH SPREAD



Creamy Vegetable Sandwich Spread image

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches.

Provided by sal

Categories     Sandwiches

Time 45m

Yield 40

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 ½ cups shredded carrots
1 ½ cups shredded zucchini
1 ½ tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon onion powder
1 dash ground black pepper
1 dash paprika
1 dash garlic salt

Steps:

  • In a medium bowl, mix the cream cheese, carrots, zucchini, parsley, garlic powder, onion powder, pepper, paprika and garlic salt. Chill in the refrigerator approximately 30 minutes before serving

Nutrition Facts : Calories 41.9 calories, Carbohydrate 0.9 g, Cholesterol 12.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 44.8 mg, Sugar 0.3 g

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