HOW TO COOK RAZOR CLAMS
Razor clams are a delicious seafood dish. They live on sandy beeches along the West Pacific Coast. They are easy to cook and this article will show you how. Put the clams into the colander and rinse with cold water to remove obvious...
Provided by wikiHow
Categories Fish and Seafood
Number Of Ingredients 3
Steps:
- Put the clams into the colander and rinse with cold water to remove obvious foreign objects.
- Put the colander of calms unto a sink and get boiling water ready.
- Pour boiling water over the clams until they pop open. Don't let them soak in the water.
- Cut off the tough part of the neck.
- Cut along the zipper to open the body.
- Remove the diggers, stomach and gills.
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
BAKED RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 3 grams, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
RICH'S BROILED/BAKED RAZOR CLAMS
Steps:
- 1. Put the pan on the top oven rack under the HOT broiler. 2. Broil 3 minutes. Turn over. Broil 3 more minutes, and they're done. Avoid over-cooking or the clams get rubbery. The key is a HOT broiler or oven. You can do this in a HOT (500-degree) oven, without having to turn the clams over, but I'm not sure of the time. I prefer the broiler, thank you. Done right, the clams are fork tender. And with no grease or oil spatter and mess from a frying pan, you'll probably never want to fry a clam again!
BAKED CLAMS
Steps:
- Preheat oven to 350 degrees F.
- Place clams in a bucket of cold water with cornmeal and salt. Set aside.
- Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl. Mix all of the ingredients together with half of the clarified butter. Mix together until moist but not too wet. Use additional butter only if needed.
- Open each clam and place mixture on top. Place in oven and bake for 12 minutes, or until golden brown.
More about "baked razor clams recipes"
ROASTED RAZOR CLAMS | SEAFOOD RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Servings 4Total Time 15 minsCategory StartersCalories 216 per serving
- Preheat the oven to full whack.Rinse your clams under cold running water and pull off any seaweed.
- Spread out in a roasting tray.Slice the chillies and unpeeled garlic lengthways, then scatter over the clams.
- Pick over the rosemary leaves, then drizzle everything with olive oil and pop in the oven.Roast for 5 to 6 minutes, or until the shells start to open.
RICH D'S BAKED CLAM RECIPE - KXRO NEWS RADIO
From kxro.com
HOW TO COOK RAZOR CLAMS - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO STEAM RAZOR CLAMS - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEER-BATTERED RAZOR CLAMS RECIPE -SUNSET MAGAZINE
From sunset.com
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
From graysharborbeaches.com
ERROR - MASTERCOOK
From mastercook.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
BAKED RAZOR CLAM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Total Time 30 minsServings 2-4Calories 310 per serving
RECIPE OF ANY-NIGHT-OF-THE-WEEK BAKED STUFFED RAZOR CLAMS
From restaurantsnearby.netlify.app
BAKED RAZOR CLAMS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAZOR CLAM DIP – MURFF'S CLAMINATOR™
From theclaminator.com
RICH D'S BAKED CLAM RECIPE | KXRO NEWS RADIO | CLAM RECIPES, …
From pinterest.ca
10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
BAKED RAZOR CLAMS WITH GARLIC AND FONTINA CHEESE | CLAM RECIPES ...
From pinterest.ca
RAZOR CLAM RECIPES
From wdfw.wa.gov
HOW TO COOK RAZOR CLAMS - BELL BUOY OF SEASIDE
From bellbuoyofseaside.com
BAKED BREADED CLAMS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST RAZOR CLAMS RECIPES | YUMMLY
From yummly.com
HOW TO COOK RAZOR CLAMS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA
From rasamalaysia.com
BAKED RAZOR CLAMS. ORIGINAL APPETIZER RECIPE - FOOD - 2022
From irvingspitzberg.net
RAZOR CLAM SALT BAKED - MERRY CHEF - APPLIANCE.RECIPES
From appliance.recipes
SALT-BAKED RAZOR CLAMS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BAKED RAZOR CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED RAZOR CLAMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED RAZOR CLAMS WITH A CHORIZO CRUST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BAKED RAZOR CLAM WITH IRON PLATE AND SALT | MISS CHINESE FOOD
From misschinesefood.com
PANKO FRIED RAZOR CLAMS - ALASKA FROM SCRATCH
From alaskafromscratch.com
BAKED RAZOR CLAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY
From ahedgehoginthekitchen.com
BAKED BREADED CLAMS RECIPE - EASY RECIPES
From recipegoulash.cc
GARLIC BUTTER RAZOR CLAMS - ANG SARAP
From angsarap.net
RICH'S BROILED/BAKED RAZOR CLAMS RECIPE - FOOD HOUSE
From foodhousehome.com
NORTHWEST FRIED RAZOR CLAM FILLETS | RECIPESTY
From recipesty.com
BAKED BREADED CLAMS RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love