Chopped Olives Appetizer Or Light Dinner Fare Recipes
CHOPPED OLIVES APPETIZER OR LIGHT DINNER FARE
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Provided by carrie sheridan
Categories Spreads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix chopped olives and green onions and cheese and salt and curry.
- Spread mayo on split english muffins.
- Spread with mixture and broil until slightly browned.
- Serve immediately.
- This can be served with sliced tomatoes.
Nutrition Facts : Calories 101.5, Fat 3.6, SaturatedFat 0.8, Cholesterol 2.1, Sodium 356.1, Carbohydrate 14.8, Fiber 1.5, Sugar 1.4, Protein 3
CHOPPED OLIVE SANDWICHES
Dainty appetizer sandwiches graced with an irresistibly rich and delicious olive spread -- also great as an afternoon snack!
Provided by Allrecipes Member
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, combine all ingredients except bread and cream cheese; mix well. Cover; chill at least 1 hour or up to 24 hours before assembling sandwiches. Cut crusts from bread forming 4-inch squares; reserve crusts for another use. Spread cream cheese over bread. Spread olive mixture over 6 slices bread; close sandwiches with remaining bread, pressing lightly. Cut diagonally in half or lengthwise into rectangles.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 15.4 g, Cholesterol 5.5 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 385 mg, Sugar 1.9 g
CHICKPEA AND OLIVE APPETIZER
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Provided by Sageca
Categories Beans
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix can of chickpeas, drained and rinsed.
- with the remaining ingredients and mix thoroughly. Serve immediately.
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