Creamypeanutfruitdip Recipes

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CREAMY PEANUT BUTTER DIP



Creamy Peanut Butter Dip image

A simple peanut butter fruit dip made with Greek yogurt, plus a dash of honey or maple syrup.

Provided by Alyssia Sheikh

Categories     Dip     Snack

Time 2m

Number Of Ingredients 3

½ cup plain Greek yogurt
⅓ cup peanut butter
1 Tbsp honey or maple syrup

Steps:

  • Add all ingredients to a bowl. And mix well to combine.
  • Serve with strawberries, pretzels, or your favorite dippers and enjoy!
  • Yields ¾ cup dip

Nutrition Facts : ServingSize 2 Tbsp, Calories 102 kcal, Sugar 4 g, Fat 7 g, Carbohydrate 7 g, Fiber 1 g, Protein 6 g

PEANUT BUTTER DIP



Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

  • Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

CREAMY PEANUT BUTTER FROSTING



Creamy Peanut Butter Frosting image

I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.

Provided by Jennifer

Categories     Desserts     Frostings and Icings

Time 1h10m

Yield 24

Number Of Ingredients 5

1 ½ cups white sugar
½ cup butter, softened
1 cup creamy peanut butter
1 cup heavy whipping cream
2 tablespoons vanilla extract

Steps:

  • Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
  • Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g

CREAMY COCONUT FRUIT DIP



Creamy Coconut Fruit Dip image

Provided by Laura

Number Of Ingredients 3

1 (8 oz) pkg cream cheese, softened (I used light cream cheese)
1 (15 oz) can or bottle of cream of coconut
1 (8 oz) tub of Cool Whip

Steps:

  • In a bowl using a stand or hand mixer, whip the cream cheese until smooth.
  • Slowly beat in the cream of coconut until well combined and there are no lumps.
  • Then fold in the Cool Whip until well combined.
  • Serve with fresh fruit.

COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.

Provided by Jocelyn @ Inside BruCrew Life

Categories     No Bake Desserts

Time 10m

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1/2 cup marshmallow cream
1 teaspoon rum extract
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Place the can of cream of coconut in a bowl of hot water to soften.
  • Beat the cream cheese until creamy.
  • Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
  • Add the marshmallow cream and extract and beat again.
  • Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
  • Serve with your favorite fruit.

Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SPICY PEANUT DIP



Spicy Peanut Dip image

Mix up your snack or party routine with this easy Spicy Peanut Dip! Ready in 10 minutes, it's full of pantry staple ingredients like creamy coconut milk, nutty peanut butter, and spicy red curry paste. Perfect for coating spring rolls, raw veggies, tortilla chips, and more. Vegan and gluten-free!

Provided by Emily

Categories     Appetizer

Time 10m

Number Of Ingredients 11

1 TBS canola, avocado, or melted coconut oil
1/4 cup red curry paste (from a jar)
1 15 oz can coconut milk
1/2 cup smooth peanut butter (almond butter works also)
2 TBS rice vinegar (sub lime juice or apple cider vinegar if needed)
1 TBS lime juice (or more vinegar)
1 TBS tamari (or soy sauce)
1 1/2 TBS maple syrup (or brown sugar or honey )
1 TBS grated ginger (optional)
Kosher salt
Fresh basil, cilantro, and crushed red pepper for serving (optional )

Steps:

  • Preheat a skillet over medium. Add oil hot (it should glisten). Add red curry paste and cook for a few minutes, until nice and aromatic. This is called "blooming" the spices in the paste and will make them more flavorful. Stir so that the paste does not stick for about 3 minutes.
  • Add coconut milk and bring mixture to a simmer. Let reduce over low heat until slightly thickened, about 3 more minutes.
  • Remove from heat and whisk in peanut butter, vinegar, lime juice, tamari, maple syrup, and grated ginger. Add salt to taste, 1/2 - 2 tsp. Let cool in the fridge (or freezer if you're in a rush) until mixture thickens. To serve, top with red pepper flakes and fresh basil. Plate with fresh vegetables and chips! Dip can be stored in the fridge for 4 days in a sealed container. Best served cold.

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