Chard Wrapped Greek Yogurt Pies Recipes

CHARD-WRAPPED GREEK YOGURT PIES

Chard-Wrapped Greek Yogurt Pies image

These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative. Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

Provided by David Tanis

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 large chard leaves, washed
2 cups plain full-fat Greek-style yogurt
Salt and black pepper
2 cloves garlic, grated
1/4 cup chopped scallions
1 tablespoon chopped mint
2 teaspoons chopped dill, plus more for garnish
Extra-virgin olive oil
1 teaspoon lemon zest
1/4 cup cornmeal or rice flour
A handful of lightly toasted pine nuts
Greek olives, for garnish (optional)

Steps:

Heat oven to 400 degrees. Bring a large pot of generously salted water to a boil. Cut stems from chard leaves and save for another use. Blanch chard leaves just to wilt, about 1 minute. Drain and rinse with cool water and squeeze dry.
Put yogurt in a mixing bowl and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk in garlic, scallions, mint, dill, 2 tablespoons olive oil, the lemon zest and the cornmeal. Taste and adjust seasoning.
Brush six 1-cup ramekins with olive oil. Line each ramekin with 1 chard leaf, allowing edges to drape over the mold. Fill each leaf with 1/2 cup of yogurt mixture. Fold the edges of the chard leaf back over the top and brush generously with olive oil. Place ramekins on a baking sheet and bake for 20 minutes.
Let cool slightly, then turn ramekins over onto a plate to unmold. To serve, peel back top layer of chard to expose the filling. Drizzle with a little olive oil, and sprinkle with dill, a few toasted pine nuts and some olives if desired.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 411 milligrams, Sugar 4 grams

More about "chard wrapped greek yogurt pies recipes"

FOR THIS GREEK PIE, YOU DON’T NEED A CRUST - THE NEW YORK TIMES

2016-07-20 The recipe, one for pies wrapped in grape leaves, spoke to me. The filling is made with yogurt, perfumed with dill and mint. When the pies are served warm, the filling is akin to a fresh cheese ...
From nytimes.com

Chard Wrapped Greek Yogurt Pies Recipes

CHARD-WRAPPED GREEK YOGURT PIES

These little Greek-style pies are traditionally wrapped in grape leaves, but chard leaves make a fine alternative. Served warm, the texture is akin to a fresh cheese, perfumed with dill, mint and olive oil.

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