Cardamom Spice Blend Recipes

CARDAMOM SPICE BLEND

Cardamom Spice Blend image

Provided by Lynne Aronson

Yield Makes about 1/4 cup

Number Of Ingredients 4

Ingredients

2 tablespoons ground cardamom, preferably freshly ground
1 tablespoon ground turmeric
1 tablespoon ancho chili powder
1 1/2 teaspoons ground cinnamon

Steps:

Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.

PERSIAN SPICE MIX

Persian Spice Mix image

Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.

Provided by Ana Sortun

Categories Spice Cinnamon Cardamom Coriander Pepper Nutmeg

Yield Makes about 1/3 cup

Number Of Ingredients 6

Ingredients

1/4 cup dried organic rose petals (available online)
1/4 cup ground cinnamon
1 tablespoon freshly ground black pepper
1/2 teaspoon ground cardamom
1 teaspoon ground nutmeg
1 teaspoon ground coriander

Steps:

Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.

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