Sheet Pan Buffalo Chicken Grilled Cheese Recipes
GRILLED BUFFALO CHICKEN THIGHS WITH BLUE CHEESE SLAW
All of the buffalo wing flavor you love in an appetizer but served dinner-style. Bonus is that the chicken is grilled and not fried.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.
- Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer chicken to a plate and serve with blue cheese slaw.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 10.8 g, Cholesterol 133.8 mg, Fat 26.2 g, Fiber 1 g, Protein 39.1 g, SaturatedFat 7.7 g, Sodium 1569.4 mg, Sugar 2.2 g
SHEET-PAN BUFFALO CHICKEN GRILLED CHEESE
Spicy Buffalo chicken, melted Cheddar, and toasty bread make the perfect sheet-pan grilled cheese. Feeding a crowd has never been simpler!
Provided by Karly Campbell
Categories Entree
Time 35m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place sheet pan in oven as it heats. Cut crusts off each slice of bread.
- Butter 1 side of each slice of bread. Place 15 slices of bread butter side down on hot sheet pan.
- In large bowl, place chicken; pour wing sauce over chicken. Stir to coat.
- Top bread with half of the Cheddar cheese slices.
- Spread chicken over cheese.
- Place remaining slices cheese over chicken.
- Top with remaining pieces of bread, butter sides up.
- Bake about 15 minutes or until bread is golden brown and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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