SPINACH MUSHROOM RICE BAKE
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful one-dish meal that truly pampers your senses. Buttered rice is layered with a scrumptious mixture of spinach and mushrooms sautéed with onions, seasoned with pepper and chilli flakes, topped with loads of cheese, and baked. Thereafter, the process of baking unfurls its magic, making the flavours mingle delicately to give you a delectable meal! Try other mushroom recipes like Mushroom On Toast or Mushrooms Stuffed with Paneer .
Provided by Tarla Dalal
Categories One Meal Dinner International Favourites Western Party Oven Pregnancy Vitamin A Rich Birthday Party Main Dishes Dinner Italian
Time 1h13m
Yield 4
Number Of Ingredients 13
Steps:
- For the buttered riceCombine the rice and enough water in a deep bowl and soak for 15 minutes. Drain. Keep aside.Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.Add the rice and sauté on a medium flame for 2 minutes.Add the salt and 1½ cups of hot water, mix well and cover with a lid and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
- For the spinach mushroom mixtureHeat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the green chillies, spinach, mushrooms, salt and pepper powder, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.Switch off the flame, add the cheese and mix well. Keep aside.
- How to proceedArrange the buttered rice on a greased 200 mm. (8") diameter baking dish and spread it evenly. Put the spinach mushroom vegetable evenly over it.Finally top it grated cheese and chilli flakes evenly over it.Bake in a preheated oven at 200ºc (400ºf) for 15 minutes.Serve hot.
Nutrition Facts :
BAKED SPINACH RICE
A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments.
Provided by David Tanis
Categories casseroles, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of well-salted water to a boil. Add spinach and wilt for 30 seconds. Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Squeeze dry and chop roughly.
- In the same pot, boil the rice for 10 minutes, keeping it slightly underdone. Drain and spread on a baking sheet to cool, then transfer to a large bowl.
- Heat oven to 375 degrees. Butter a 2-quart soufflé dish (or other baking dish) and dust with about 2 tablespoons grated Parmesan.
- Melt 2 tablespoons butter in a small skillet over medium heat. Add almonds and cook, stirring, until golden, about 2 minutes. Season lightly with salt and add contents of skillet to rice.
- Add remaining Parmesan to rice, along with the ricotta, Gruyère, currants, nutmeg, lemon zest, thyme and sage. Season lightly with salt and add pepper to taste. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish. (May be prepared up to this point several hours in advance of baking.)
- Cover and bake for 30 minutes, then uncover and bake 10 minutes more, until top is browned.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 633 milligrams, Sugar 5 grams, TransFat 0 grams
SPINACH, MUSHROOM & LEMON RICE PILAF
Make and share this Spinach, Mushroom & Lemon Rice Pilaf recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
- Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
- Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
- Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.
Nutrition Facts : Calories 780.5, Fat 27.7, SaturatedFat 15.5, Cholesterol 61, Sodium 260.2, Carbohydrate 123.4, Fiber 11.6, Sugar 7.5, Protein 17.6
SPINACH RICE BAKE
This is one of my best, most requested spinach recipes. It's tasty.-Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. , Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 273 calories, Fat 17g fat (11g saturated fat), Cholesterol 154mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
KITTENCAL'S SPINACH PARMESAN RICE BAKE
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
- Season with salt, pepper and cayenne to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
- Top with mozzarella cheese the last 5 minutes of baking (if using).
- Note: for a more fluffier texture casserole, 4 eggs may be used.
MUSHROOM-SPINACH BAKE
With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It makes a delicious entree for brunch. -Frederick Hilliard, Charleston, West Virginia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Stir in the cheese, salt, pepper and nutmeg; set aside., For filling, in a large skillet, saute mushrooms and shallot in butter and oil if desired until tender. Add spinach; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add cream; heat through (do not boil)., Pour half of the egg mixture into a greased 8-in. square baking dish. Top with filling and remaining egg mixture. Sprinkle with cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 349 calories, Fat 24g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 496mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
SPINACH AND CHEESE RICE WITH MUSHROOMS
A favorite rice dish at our house! Frozen spinach can be used in place of fresh if desired, just make certain to hand-squeeze out excess moisture.
Provided by Kittencalrecipezazz
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease an 8-inch square baking dish.
- In a 10-in skillet, heat oil with butter; add the garlic and mushrooms, cook, stirring for 1 minute.
- Add in the spinach, stir and cook about 2 minutes, or until spinach wilts.
- Stir in salt and pepper, cheddar cheese and cottage cheese; set aside.
- Make a layer of cooked rice on the bottom of baking dish.
- Spoon spinach/cheese mixture evenly over the rice.
- Top with mozzarella cheese slices, then sprinkle with paprika.
- Bake for 8-10 minutes.
- Remove from oven and set broiler; broil the rice casserole for 1 minute, or until the mozzeralla cheese is bubbly and light brown.
- Cut into squares, and serve hot.
SPINACH RICE HAM BAKE
When I was in college, my best friend game me this casserole recipe" recalls Ramona Parris of Marietta, Georgia. "When my children were toddlers, I made it because it was an easy way for them to eat rice. We still enjoy it today."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. ,
Nutrition Facts : Calories 652 calories, Fat 29g fat (15g saturated fat), Cholesterol 103mg cholesterol, Sodium 2183mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
SPINACH MUSHROOM RICE BAKE OMAN STYLE
for name game oman is a layered baked dish that i think can bemade ahead and frozen this has no meat so could be veg . meal
Provided by Dienia B.
Categories Southwest Asia (middle East)
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- rice:.
- saute onion in butter
- wash drain rice
- add to butter
- cook lightly
- add water cover
- cook on low 20 minutes
- spinach:.
- cook onion in butter add mushrooms then thyme
- then spinach cook until spinanach is wilted down add cheese lastly
- in casserole that has been buttered
- add cooked rice
- then spinach layer
- then add toppings
- cook in 400 degree oven 15 minutes.
Nutrition Facts : Calories 410.2, Fat 17.7, SaturatedFat 10.8, Cholesterol 44.1, Sodium 988.2, Carbohydrate 52.1, Fiber 4.9, Sugar 3.9, Protein 13.2
More about "spinach mushroom rice bake oman style recipes"
MUSHROOMS AND RICE WITH SPINACH - UMAMI GIRL
From umamigirl.com
MUSHROOM, SPINACH, AND RICE CASSEROLE - SARCASTIC COOKING
From sarcasticcooking.com
Category EntreeTotal Time 1 hr
- Transfer spinach to a fine mesh strainer and use your hands to press it all along the sides until almost all the liquid is removed. You can also use a clean dishtowel and twist out all the liquid over the sink. Set off to the side.
- Add the olive oil to a medium/large skillet over medium heat. Add the mushrooms and onions. Sauté for 5-7 minutes until the mushrooms start to caramelize. Mix in the garlic, salt, pepper, thyme, and oregano. Stir to combine.
VEGAN SPINACH MUSHROOM WILD RICE CASSEROLE
From uglyvegankitchen.com
BROWN RICE RECIPES WITH SPINACH AND MUSHROOMS - FOOD NEWS
From foodnewsnews.com
SPINACH MUSHROOM CHEESY RICE CASSEROLE : OPTIMAL RESOLUTION …
From recipeschoice.com
SPINACH AND CHEESE RICE WITH MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MUSHROOM SPINACH AND RICE RECIPES - ALL INFORMATION ABOUT …
From therecipes.info
RICE SPINACH MUSHROOM RECIPE : TOP RECOMMENDATIONS FOR …
From apartmentall.com
SPINACH MUSHROOM CHEESY RICE CASSEROLE - APPLES FOR CJ
From stephaniesain.com
SPINACH & MUSHROOM WILD RICE BAKE - THIS WIFE COOKS™
From thiswifecooks.com
RISONI BAKE - EVERY LITTLE CRUMB SPINACH MUSHROOM ORZO
From everylittlecrumb.com
MUSHROOM & SPINACH BAKED RICE BOWLS - SHUTTERBEAN
From shutterbean.com
SPINACH MUSHROOM RICE BAKE OMAN STYLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SPINACH MUSHROOM RICE - BITE ON THE SIDE
From biteontheside.com
MUSHROOM, RICE AND SPINACH CASSEROLE - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
SPINACH AND MUSHROOM RICE CAKE | FOODIES OF SA
From foodiesofsa.com
RECIPE: BROWN RICE WITH MUSHROOMS AND SPINACH - FOOD NEWS
From foodnewsnews.com
BROWN RICE WITH SPINACH AND MUSHROOMS - COOKNEASY
From cookneasy.com
BAKED RICE WITH SPINACH AND PARMESAN CHEESE RECIPE
From thespruceeats.com
10 BEST SPINACH MUSHROOM RICE RECIPES | YUMMLY
From yummly.com
MUSHROOM RICE - DINNER AT THE ZOO
From dinneratthezoo.com
SPINACH, MUSHROOM & LEMON RICE PILAF RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM RICE BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BROWN RICE RECIPE WITH MUSHROOMS AND SPINACH - FOOD NEWS
From foodnewsnews.com
RECIPE- BAKED RICE WITH MUSHROOM SPINACH SAUCE - VEGETARIAN RASOI
From vrasoi.com
RICE WITH SPINACH AND MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPINACH MUSHROOM RICE BAKE RECIPE, GOURMET RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #middle-eastern #vegetarian #dietary #low-calorie #low-in-something
You'll also love