CORNBREAD FOR A CROWD
Make and share this Cornbread for a Crowd recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 30-36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
- Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
- pour into greased 13x9 inch pan and a greased 9 inch square pan.
- Bake at 425° for 20-25 minutes till toothpick come out clean.
- Serve warm.
Nutrition Facts : Calories 173.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 29.2, Sodium 292.1, Carbohydrate 20.3, Fiber 1.3, Sugar 1.3, Protein 3.9
CORNBREAD FOR A CROWD
Samuel Warnock of Union, Ohio shares his recipe for Corn Bread for a Crowd. These sunny squares are a terrific accompaniment for chili or any savory dish with gravy or sauce.
Provided by Taste of Home
Time 30m
Yield 30-36 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. , Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 246mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SKILLET CORNBREAD
If you plan to serve a larger crowd, and have two heavy skillets, two batches of this recipe can be baked at once.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-to-10-inch round
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees with rack in center. Place shortening in a 9-to-10-inch cast-iron or other ovenproof skillet, and transfer to oven to heat.
- In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt; set aside. In another bowl, whisk together milk and eggs. Pour milk mixture into flour mixture; stir just until combined. Do not overmix; batter should be lumpy.
- Carefully slide out oven rack. Pour batter into hot skillet. Cook until cornbread is golden brown and firm to the touch, about 25 minutes. Let stand, uncovered, overnight.
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
CORNBREAD LAYERED SALAD FOR A CROWD
In this crowd-pleasing salad, fresh-baked cornbread cubes are layered with cheese, tomatoes, corn and beans and topped with bacon bits and ranch dressing.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Prepare corn bread in 8-inch square pan as directed on package; cool. Cut into 1-inch cubes.
- Combine next 5 ingredients in medium bowl. Add dressing and chili powder; toss to coat.
- Layer half each of the cornbread, vegetable mixture and cheese in large bowl. Repeat layers. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
CORNBREAD DRESSING FOR A CROWD
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.-Patty Kierce, Weir, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 40 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the water, onions, celery, parsley, butter and nutmeg. Bring to a boil; cook and stir until vegetables are tender. In several large bowls, combine the bread, cornbread, uncooked eggs, hard-boiled eggs, chicken, broth and onion mixture. , Divide among four greased 3-qt. baking dishes. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 551 calories, Fat 21g fat (9g saturated fat), Cholesterol 268mg cholesterol, Sodium 1196mg sodium, Carbohydrate 64g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
More about "cornbread for a crowd recipes"
CORNBREAD FOR A CROWD | ALOHA DREAMS
From alohadreams.com
5/5 (7)Category Side DishCuisine American, Cooking For a CrowdTotal Time 40 mins
- In a large bowl, add the sugar, flour, cornmeal, baking powder, and salt. Whisk to combine. Add the corn, buttermilk, eggs, and butter and stir until just combined. Batter will be like wet sand.
CORNBREAD FOR A CROWD - NEW ENGLAND TODAY
From newengland.com
Servings 40-50Estimated Reading Time 1 min
25 BEST CORNBREAD RECIPES | EASY CORNBREAD RECIPE IDEAS ...
From foodnetwork.com
Author By
SOUTHERN CORNBREAD SALAD IS ALWAYS A CROWD-FAVORITE
From wideopeneats.com
CORNBREAD FOR A CROWD - PLAIN.RECIPES
From plain.recipes
CORNBREAD RECIPE FOR ONE OR TWO PEOPLE - FOOD NEWS
From foodnewsnews.com
GIADA’S BUTTERMILK CORNBREAD | GIADZY
From giadzy.com
CORNBREAD FOR A CROWD - MY OWN SWEET THYME
From myownsweetthyme.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
CORNBREAD FOR A CROWD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CORNBREAD FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORN BREAD FOR 50 - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
GIANT CORNBREAD FOR A CROWD | AT MIMI'S TABLE
From atmimistable.com
CORNBREAD FOR A CROWD | RECIPE | APPLE CUSTARD, APPLE ...
From pinterest.com
EASY CORNBREAD FOR A CROWD - HAPPY HOMEKEEPERS
From happyhomekeepers.com
RECIPE: SHEET PAN CORNBREAD FOR A CROWD - KITCHN
From thekitchn.com
CORNBREAD FOR A CROWD RECIPE | RECIPE | FOOD FOR A CROWD ...
From pinterest.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
RECIPE: SHEET PAN CORNBREAD FOR A CROWD | RECIPE | PAN ...
STUFFING RECIPES FOR A CROWD - BREAD AND CORNBREAD WITH ...
From chef-menus.com
HONEY CORN MUFFINS - THE BAKERMAMA
From thebakermama.com
JIFFY CORNBREAD FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROWD PLEASING EASY TO MAKE CHEESY JALAPENO CORNBREAD
From copykat.com
JIFFY CORNBREAD CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CORNBREAD FOR A CROWD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
SOUTHERN CORNBREAD DRESSING FOR A CROWD - RECIPE | COOKS.COM
From cooks.com
CORNBREAD (MOIST AND SO DELICIOUS!) - SIMPLE JOY
From simplejoy.com
CORNBREAD FOR 50 PEOPLE - THERESCIPES.INFO
From therecipes.info
HOMEMADE MOIST & SWEET CORNBREAD RECIPE - TARA TEASPOON
From tarateaspoon.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING | THE KITCHEN IS ...
From thekitchenismyplayground.com
CORNBREAD FOR A CROWD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ULTIMATE CORNBREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
CORNBREAD RECIPE FOR LARGE CROWD - CREATE THE MOST AMAZING ...
From recipeshappy.com
SOPA PARAGUAYA FOR A CROWD | CHEESE CORNBREAD | CAMILA MADE
From camilamade.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST ...
From ambitiouskitchen.com
FRIED EGGS FOR A CROWD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHEET PAN CORNBREAD FOR A CROWD | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #quick-breads #number-of-servings
You'll also love