CHOCOLATE CHIP PANCAKES
Steps:
- In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
- In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
- Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.
CHOCOLATE PANCAKES WITH CHOCOLATE CHIPS
Mornings will get off to a great start with these yummy double-chocolate pancakes. Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come. Got chocolate milk? Feel free to use it in place of the milk and instant chocolate drink mix. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 11 pancakes.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired. , Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months., To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired.
Nutrition Facts : Calories 611 calories, Fat 28g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1393mg sodium, Carbohydrate 79g carbohydrate (29g sugars, Fiber 3g fiber), Protein 13g protein.
CHOCOLATE CHIP PANCAKES
The perfect Father's Day breakfast idea. Kids will love whipping up these easy, sweet pancakes with perfect little pockets of oozing melted chocolate.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- In a large bowl, mix together flours, baking powder, baking soda, sugar, salt, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla until blended.
- Pour the wet ingredients over the dry ingredients and whisk JUST until incorporated (don't overmix!)
- Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan. I like to use an ice cream scoop for this!
- Sprinkle chocolate chips over the tops of the pancakes. For me it works out to about 10 - 12 chips per pancake.
- Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked completely through (you might want to check one in the middle to be sure it's cooked completely. If not, flip it back over and let it cook for a bit longer).
- Serve with butter and maple syrup; sprinkle with additional chocolate chips if desired.
CHOCOLATE CHIP PANCAKES
This is my go-to recipe for chocolate chip pancakes. The pancakes come out super fluffy and the whole family loves them. Add as many chocolate chips as you like. Can easily be doubled or tripled. Serve with maple syrup if you like.
Provided by barbara
Categories Pancakes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
- Heat a large skillet over medium-low heat, and coat with cooking spray.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 32.8 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.9 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 438.6 mg
DOUBLE CHOCOLATE CHIP PANCAKES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
- Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.
CHOCOLATE CHIP PANCAKES
These is a cobine nation of pancake batter with chocolate and you might want to try it. And this one of the gluten free pancakes. Hint I am allergic to coconut flour so what i use is all purpose flour in stead of coconut.
Provided by TJ for life
Categories Breakfast
Time 15m
Yield 6 US, 6 serving(s)
Number Of Ingredients 7
Steps:
- Get 2 bowls, one for the wet and one for the dry ingredients. Mix the flour, protein powder & baking soda in one. In the other, mix the eggs and water with an electric hand mixer, until the eggs fluff up a bit. Next, mix it all together thoroughly with the hand mixer. Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.
- Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.
- When you get done with the chocolate pancakes put them on the plate and what i do sis I put butter on the pancakes so the butter can melt and.
Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 4.8, Cholesterol 186, Sodium 593.1, Carbohydrate 5.6, Fiber 1, Sugar 4, Protein 14.7
DAD'S CHOCOLATE CHIP COOKIES
My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.-Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
DADDY R'S CHOCOLATE CHIP PANCAKES
Make and share this Daddy R's Chocolate Chip Pancakes recipe from Food.com.
Provided by Turnercup1982
Categories Breakfast
Time 15m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat griddle (350 degrees) or pan on medium heat.
- Combine flour, cinnamon, ginger, baking powder, salt, sugar and mix well.
- Beat egg yolks with vanilla and mix with milk and margarine.
- Whip egg whites until stiff peaks form.
- Combine dry ingredients with milk mixture.
- Fold in egg whites.
- Fold in 1/2 cup of chocolate chips.
- After spooning batter into fry pan/griddle, add spoonfulls of the remaining chips.
- Flip when tops begin to bubble.(Flip only once to keep fluffy).
- Enjoy with your favorite syrup.
Nutrition Facts : Calories 172.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 35.7, Sodium 187.3, Carbohydrate 24.5, Fiber 1.8, Sugar 10.2, Protein 4.3
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