Bright Glazed Lemon Jello Cake Recipes

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LEMON GLAZED CAKE



Lemon Glazed Cake image

A sweet, lemony, fabulous cake, especially good in the summer.

Provided by ANNETTER

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
¾ cup vegetable oil
½ cup water
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g

BRIGHT GLAZED LEMON JELLO CAKE



Bright Glazed Lemon Jello Cake image

Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.

Provided by janem123

Categories     Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Steps:

  • Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  • Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  • Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3

GLAZED LEMON JELLO CAKE



Glazed Lemon Jello Cake image

Make and share this Glazed Lemon Jello Cake recipe from Food.com.

Provided by William Hakala

Categories     Gelatin

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 package lemon Jell-O gelatin
3/4 cup hot water
1 ice cube
1 package lemon cake mix
1/2 cup oil
4 eggs
1 teaspoon lemon extract
2 cups powdered sugar
1/2 cup lemon juice

Steps:

  • Melt Jello in hot water and cool down with ice cube.
  • Add jello to cake mix, oil, eggs and lemon extract.
  • Pour cake batter into greased angel food pan.
  • Bake at 350 degrees for 45 minutes.
  • Make glaze while cake is baking.
  • Mix powdered sugar and lemon juice until dissolved.
  • When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
  • Invert onto serving plate when cooled.

BEST LEMON SHEET CAKE WITH LEMON GLAZE



Best Lemon Sheet Cake with Lemon Glaze image

This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. It is also our standard cake for any kid's birthday. Really easy to make and everybody loves it.

Provided by diana

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

1 tablespoon unsalted butter
1 ¾ cups unsalted butter
2 cups white sugar
2 teaspoons vanilla sugar
6 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
2 lemons, zested
1 ¾ cups confectioners' sugar
¼ cup lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.
  • Combine 1 1/2 cups butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.
  • Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.
  • Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.
  • Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 35.5 g, Cholesterol 78.3 mg, Fat 13.4 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 83.9 mg, Sugar 23.7 g

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Top Asked Questions

How to make a lemon jello cake with gelatin?
Ingredients. 1 1 (3-ounce) package lemon gelatin. 2 1 cup boiling water. 3 1/2 cup canola oil. 4 1/3 cup unsweetened applesauce. 5 4 large eggs. 6 1 (15.25-ounce) package yellow cake mix Grandma says Duncan Hines. 7 2 cups powdered sugar. 8 1/3 cup freshly squeezed lemon juice from about 2 medium lemons.
How long to make lemon jello poke cake?
Prepare the cake with the ingredients according to the box directions. Fold in the juice and zest from the lemon. Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a toothpick comes clean when inserted into the center.
What's the best way to make a lemon glazed cake?
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together cake mix and gelatin mix. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar.
What are the ingredients for a lemon glaze?
This easy lemon glaze recipe is made with only three ingredients: confectioners' (or powdered) sugar, milk, and fresh lemon juice or lemon extract. It's perfect for pound cake, rum cake, Bundt cake, coffee cake, sweet rolls, and cookies. Making lemon glaze from scratch allows you to adapt the taste and consistency to any baked good.

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