Festive Punch Recipes

ENGLISH CHRISTMAS PUNCH

English Christmas Punch image

The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.

Provided by Colleen Graham

Time 20m

Number Of Ingredients 7

Ingredients

750 ml bottle dark rum
750 ml bottle dry red wine
3 cups strong brewed tea
2 cups sugar
1/2 cup orange juice
1/2 cup lemon juice
2 cups seasonal fruits (for garnish)

Steps:

Gather the ingredients.
Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
Stir well until all of the sugar is dissolved.
Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
Serve warm.
Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
Pour the heated mix into a heat-proof punch bowl.
Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
Saturate the sugar in the ladle with rum.
Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
Stir well and extinguish the flames.
Pour the remainder of the rum into the punch.
Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
Serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g

FESTIVE PUNCH

Festive Punch image

Provided by Trisha Yearwood

Categories beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

FESTIVE HOLIDAY PUNCH

Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

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