Traditional Amish White Bread Recipes
AMISH WHITE BREAD
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Provided by Karen..
Categories Yeast Breads
Time 5h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.
TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH WHITE BREAD RECIPE
This Amish homemade bread is amazing! It's made with simple ingredients and has a soft and fluffy texture. Nothing is better than a piece of warm fresh bread straight out of the oven.
Provided by Anna
Categories Bread
Time 2h25m
Number Of Ingredients 7
Steps:
- Mix 1 Tbs. flour, 1 Tbs. sugar, and yeast in your KitchenAid mixing bowl.
- Add warm water. Stir, and let it rest for about 5 min.
- Once the yeast mixture is looking creamy and bubbly, add the oil, sugar, potatoes, and salt. Stir.
- Add 4 c. of flour and knead on low speed.
- Continue kneading for 4 minutes on speed 2, slowly adding flour until the dough pulls away from the sides of the bowl.
- When finished kneading, the sides of the bowl should be looking fairly clean. Drizzle a bit of oil into the side of the bowl and let the mixer spread the oil to grease the sides.
- Lightly cover the dough with a dish towel, and let it rest to rise for about an hour.
- Grease 2 9x5" loaf pans.
- Punch dough down. Butter your hands and knead the dough for about a minute. Divide the dough in half and shape it into two loaves. Poke the tops with a fork to remove air bubbles.
- Place loaves into greased pans. Cover with a towel and allow them to rise for about 30 minutes, or until they have risen about 1 inch above the pans.
- Preheat your oven to 350°. Bake for 30 - 35 minutes.
- Allow the bread to cool for about 10 minutes, brush the tops with butter, and remove from the pans. Enjoy a delicious slice of warm fresh bread!
- Store in airtight bags. And you can freeze one loaf to keep it fresh.
Nutrition Facts : ServingSize 1 slice, Calories 752 kcal, Carbohydrate 140 g, Protein 22 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 252 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 8 g
AMISH WHITE BREAD
Make and share this Amish White Bread recipe from Food.com.
Provided by Jess S.
Categories Yeast Breads
Time 2h25m
Yield 2 Loaves
Number Of Ingredients 7
Steps:
- Places warm water and sugar in mixing bowl, mix to dissolve.
- Add yeast dissolve in sugar water, let stand 5-15 mins till bloomed.
- Add salt, oil, and half the flour and mix.
- Add remaining flour, use dough hook. Mix til dough pulls away from the sides of the bowl.
- Put on lightly floured surface and knead shortly.
- Place in greased bowl, flip to cover both sides.
- Cover with warm damp towel.
- Set in warm place, let rise till double in size. About an hour.
- Remover towel and punch down.
- Lay out on lightly floured surface, cut in half.
- Flatten out into rectangle and "jelly roll" into loaf and pinch ends. Repeat with second half.
- Cover and let rise 30-50 mins til doubled in size.
- Preheat over to 350 degrees.
- Bake 25-30 mins til brown.
- Pull out and brush with melted butter.
- Let rest 10 mins on cooling rack before removing.
Nutrition Facts : Calories 2096.9, Fat 54.6, SaturatedFat 18.8, Cholesterol 61.1, Sodium 1966.8, Carbohydrate 356.6, Fiber 12.6, Sugar 67.6, Protein 42.6
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