Baby Lettuces With Green Apple Walnuts And Dried Cranberries Recipes

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MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS



Mixed Greens with Dried Cranberries and Toasted Pecans image

Provided by Food Network

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 13

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun (mixed baby greens), washed and spun dry
1/2 cup slivered red onion
About 1/3 cup Lemon-Soy Dressing, recipe follows
4 tablespoons dried cranberries
1 large garlic clove, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
Generous seasoning freshly ground pepper
1/2 cup mild-flavored olive oil

Steps:

  • Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
  • Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
  • Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.

BABY LETTUCES WITH GREEN APPLE, WALNUTS, AND DRIED CRANBERRIES



Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries image

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

2 teaspoons fresh lemon juice
½ cup vanilla or plain low fat yogurt
¼ teaspoon curry powder
½ teaspoon sugar
2 ½ tablespoons extra-virgin olive oil
1 pinch Salt and black pepper
1 (5 ounce) package DOLE® Baby Lettuces
1 DOLE® Green Apple halved, cored, and thinly sliced
½ cup walnuts, toasted and coarsely chopped
⅓ cup dried sweetened cranberries

Steps:

  • Mix lemon juice, yogurt, curry powder, and sugar in small bowl. Whisk in olive oil, and season with salt and pepper.
  • Combine salad blends, apple slices, walnuts, and cranberries in large bowl. Add yogurt dressing; gently toss to coat.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 18.4 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 45.6 mg, Sugar 12.5 g

GREENS, APPLE AND WALNUT SALAD



Greens, Apple and Walnut Salad image

I created this one night with what I had on hand. Simple and yummy, and a change from the same old tossed salad.

Provided by Messy44

Categories     Salad Dressings

Time 15m

Yield 1 large salad

Number Of Ingredients 9

mixed baby greens, of your choice
1 large apple, diced (I use Gala)
1/2 cup dried cranberries
3/4 cup walnuts, toasted and chopped
1/3 cup parmesan cheese, shaved or shredded not grated
1/4 cup walnut oil
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
salt and pepper

Steps:

  • Mix greens, apple, cranberries, and walnuts in large bowl.
  • Mix dressing ingredients in small bowl, pour over salad. Toss. Sprinkle parmesan on top.
  • Can substitute bleu cheese crumbles for the parmesan, if desired. Can also add a bit of red onion, if you like (I don't).

Nutrition Facts : Calories 1341.2, Fat 122.1, SaturatedFat 16.2, Cholesterol 29.3, Sodium 682, Carbohydrate 49.6, Fiber 13.6, Sugar 27, Protein 27.5

BABY LETTUCES WITH GREEN APPLE, WALNUTS, AND DRIED CRANBERRIES



Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries image

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

2 teaspoons fresh lemon juice
½ cup vanilla or plain low fat yogurt
¼ teaspoon curry powder
½ teaspoon sugar
2 ½ tablespoons extra-virgin olive oil
1 pinch Salt and black pepper
1 (5 ounce) package DOLE® Baby Lettuces
1 DOLE® Green Apple halved, cored, and thinly sliced
½ cup walnuts, toasted and coarsely chopped
⅓ cup dried sweetened cranberries

Steps:

  • Mix lemon juice, yogurt, curry powder, and sugar in small bowl. Whisk in olive oil, and season with salt and pepper.
  • Combine salad blends, apple slices, walnuts, and cranberries in large bowl. Add yogurt dressing; gently toss to coat.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 18.4 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 45.6 mg, Sugar 12.5 g

APPLE CRANBERRY WALNUT CHOPPED SALAD



Apple Cranberry Walnut Chopped Salad image

Every meal needs a nice green salad side dish - this is our go-to recipe!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 8

8 cups chopped romaine lettuce
2 apples ((pears also work great))
1 cup dried cranberries ((Craisins))
1 cup chopped walnuts ((pecans or almonds are also a great substitution))
8 slices bacon ((crisp-cooked and crumbled))
5 ounces feta cheese ((crumbled))
¾ cup poppyseed salad dressing ((we used Brianna's brand))
¼ cup balsamic vinaigrette dressing ((make sure that you use vinaigrette dressing and not balsamic vinegar))

Steps:

  • In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, and feta cheese.
  • In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.

Nutrition Facts : Calories 474 kcal, Carbohydrate 26 g, Protein 8 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 537 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

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