CHEESY HERB MINI LOAVES
This savory bread recipe yields three mini loaves and is so versatile-you can mix up different herbs and cheeses to suit your family's taste.-Karen Paumen, Annandale, Minnesota
Provided by Taste of Home
Time 45m
Yield 3 mini loaves (6 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 115 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 276mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY MINI-MEATLOAVES
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
Provided by AnnaMarieCooking
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg and milk together.
- Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
- Mix in ground beef with your hands until all ingredients are incorporated well.
- Shape into 8 loaves and place into a greased 9x13 pan.
- Mix all sauce ingredients together and spoon over loaves.
- You may want to make extra sauce for after its done cooking!
- Place in 350 degree oven, uncovered, for 45 minutes.
MINI CHEDDAR LOAVES
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
Provided by Taste of Home
Time 45m
Yield 4 mini loaves (4 slices each).
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 605mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
SPICY CHEESY MINI MEATLOAVES
Grab your muffin pan; things just got adorable. These mini meatloaves pop out cheesy, crusty and perfectly portioned.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix ingredients just until blended.
- Press into 12 muffin pan cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered rimmed baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160°F).
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 810 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 24 g
CHEESY MEAT LOAF MINIS
Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!
Provided by breezermom
Categories Meatloaf
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees.
- Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
- While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
MIGHTY MINI LOAVES
Single-serve mini meatloaves.
Provided by Karie Karlson
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
- Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
- Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
- While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g
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