Baked Turkey Loin With Potatoes Recipes

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ROASTED TURKEY TENDERLOIN WITH NEW POTATOES AND TARRAGON BROTH



Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 (1 1/2 pound) turkey tenderloins
Salt and ground black pepper
2 pounds new red potatoes or baby red potatoes, quartered (if bigger, cut into 2-inch pieces)
2 shallots, chopped
1 cup dry white wine
1 cup reduced-sodium chicken broth
2 tablespoons apple cider vinegar
2 tablespoons chopped fresh tarragon leaves
4 tablespoons store bought peach, cranberry or mango chutney

Steps:

  • Preheat oven to 400 degrees F.
  • Place oil in a large baking dish. Season turkey tenderloins all over with salt and black pepper and place in baking dish. Arrange potatoes all around turkey and turn to coat with oil. Season potatoes with salt and black pepper. Arrange shallots over potatoes in pan.
  • In a small bowl, combine wine, broth, vinegar, and tarragon. Pour mixture over turkey.
  • Roast turkey and potatoes 40 minutes, until an instant-read thermometer registers at least 160 degrees F. Let turkey rest 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey and potatoes with this meal, with all of the broth from the pan over top. Serve spinach on the side. Reserve remaining turkey and potatoes for additional meals.

ROASTED TURKEY TENDERLOIN WITH RED POTATOES



Roasted Turkey Tenderloin With Red Potatoes image

Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.

Provided by Trixie 2008

Categories     Lactose Free

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/2 tablespoon olive oil
1 (1 1/2 lb) turkey breast tenderloins
sea salt and pepper
1 lb baby red potato, quartered
1 shallot, chopped
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon apple cider vinegar
1 tablespoon fresh tarragon leaves, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
  • Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
  • Sprinkle your chopped shallots over the potatoes.
  • In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
  • Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.

BAKED TURKEY TENDERLOIN



Baked Turkey Tenderloin image

Make and share this Baked Turkey Tenderloin recipe from Food.com.

Provided by Random Rachel

Categories     Turkey Breasts

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 lbs turkey breast tenderloins
1/4-1/2 cup butter
2 tablespoons cajun seasoning (optional)
1 small onion, sliced
2 carrots, sliced
2 potatoes, diced
aluminum foil

Steps:

  • In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
  • Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
  • Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
  • Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

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