Baileys Irish Cream Fudge Recipe 435

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BAILEY'S IRISH CREAM FUDGE



Bailey's Irish Cream Fudge image

A simple baileys fudge made with everyone's favorite liqueur. All you need are four ingredients to make a smooth chocolate fudge with hints of Irish Cream.

Provided by John

Categories     Dessert Recipes

Time 4h10m

Number Of Ingredients 4

24 Ounces Semi-Sweet Chocolate Chips, (four ((4)) cups by volume)
14 Ounces Sweetened Condensed Milk, (one ((1)) can)
2/3 Cup Irish Cream Liqueur
1 Teaspoon Vanilla Extract

Steps:

  • Line an 8 x 8 - inch or 9 x 9 - inch baking dish with parchment paper. Set aside.
  • Combine all the ingredients in a large saucepan, and heat over low heat. Stir constantly making sure to reach the bottom of the pan to ensure no chocolate chips stick and burn.
  • Continue stirring for approximately 5 to 6 minutes or until the chocolate chips melt completely and all the ingredients are well mixed.
  • Pour the mixture into the prepared baking dish, and use a silicone spatula to smooth into an even layer. Transfer to the refrigerator to cool for at least 3 to 4 hours.
  • Cut into squares, and serve. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts : Calories 159 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Piece, Sodium 16 milligrams sodium, Sugar 14 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BAILEY'S IRISH CREAM FUDGE RECIPE - (4.3/5)



Bailey's Irish cream fudge Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

24 oz milk chocolate chips ( 2 - 12 oz.pkgs.)
12 oz semi sweet chocolate chips
14 oz marshmallow cream
2 tsp vanilla extract
2/3 c bailey's irish cream
4-1/2 c granulated sugar
12 oz evaporated milk
1/2 lb butter or margarine

Steps:

  • 1.In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Bailey's Irish Cream. Set aside. 2.Line a 10x15" baking pan with foil. Lightly spray with cooking spray. 3.In am medium saucepan, combine granulated sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes. 4.Pour the hot mixture into the bowl with the chips. Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes. 5.Pour fudge into greased pan and chill to set.

BAILEY'S IRISH CREAM FUDGE



Bailey's Irish Cream Fudge image

A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.

Provided by Colorado Lauralee

Categories     < 30 Mins

Time 23m

Yield 20 serving(s)

Number Of Ingredients 6

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2-3/4 cup nuts

Steps:

  • Melt chips in a glass mixer bowl in the microwave.
  • Add remaining ingredients(except the nuts) and blend.
  • Add the nuts.
  • Pour into a 13" x 9" waxed paper lined pan.
  • Chill & cut into pieces.

BAILEYS IRISH CREAM FUDGE



Baileys Irish Cream Fudge image

This chocolate fudge recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The alcohol-infused fudge is easy to prepare and turns out smooth and super creamy.

Provided by Heather M. Baker @librarylady40

Categories     Candies

Number Of Ingredients 8

24 ounce(s) milk chocolate chips ( 2 - 12 oz pkgs)
12 ounce(s) semi-sweet chocolate chips
14 ounce(s) marshmallow cream
2 teaspoon(s) vanilla extract
2/3 cup(s) Baileys Irish cream
4-1/2 cup(s) granulated sugar
12 ounce(s) evaporated milk
1 cup(s) butter or margarine

Steps:

  • In a very large bowl, combine the milk chocolate chips, semi-sweet chips, marshmallow cream, vanilla, and Baileys Irish Cream. Set aside.
  • Line a 10x15" baking pan with foil. Lightly spray with cooking spray.
  • In a medium saucepan, combine granulated sugar, evaporated milk, and butter.
  • Bring to a gentle boil over medium heat. Cook slowly and stir constantly for 10 minutes.
  • Pour the hot mixture into the bowl with the chips.
  • Stir slowly by hand to combine. It is important to do this step by hand NOT with a mixer. Stir for approx. 2-3 minutes.
  • Pour fudge into greased pan and chill to set.

BAILEY'S IRISH COFFEE CREAM FUDGE



Bailey's Irish Coffee Cream Fudge image

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Provided by Raquel Grinnell

Categories     Candy

Time 25m

Yield 1 8x8 pan, 36 serving(s)

Number Of Ingredients 8

3/4 cup butter
3 cups white sugar
3/4 cup evaporated milk
1/3 cup bailey's irish cream
1 tablespoon instant coffee crystals
7 ounces marshmallow cream
2 cups vanilla or 2 cups butterscotch chips
1 teaspoon vanilla extract

Steps:

  • In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
  • In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
  • Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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