GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
MUSTARD SAUCE WITH GINGER
Make and share this Mustard Sauce with Ginger recipe from Food.com.
Provided by Aroostook
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
- Mix cornstarch and mustard in 1/2 cup cold water.
- Stir in and cook until it thickens.
- Grate in ginger root (or dry ginger).
- Serve over any type of roast meat.
Nutrition Facts : Calories 154.4, Fat 0.6, Sodium 336.3, Carbohydrate 35.7, Fiber 0.3, Sugar 33.6, Protein 1.1
WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES
Provided by Nigella Lawson : Food Network
Time 52m
Yield Makes 50
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. In a bowl, whisk together the ginger conserve, mustard, garlic flavored oil and soy sauce.
- Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The height of the tin's sides will determine how quickly the sausages color and cook.
- If you are using high-sided tins, they will need about 45 minutes in the oven; cooked on a shallower tray, 30 minutes should be fine. And do line with foil or use throwaway foil trays, or washing-up will be a nightmare. To serve the sausages in their bread bowl, cut a circle around the top of the bread to take off a "lid". Put this lid on one side for a moment, and tear and pull out the doughy filling with your hands, leaving the crust intact so that you have a hollow bowl.
- Fill this emptied-out loaf with as many sausages as you can - you may have to top up with a few as you go - and then you can balance the lid at a jaunty angle for maximum effect and your guests' amusement. Serve with a small pot of cocktail sticks to spear the
- sausages, but if you're skipping the bread bowl option, let the hot sausages cool slightly before handing them out.
- Make ahead note:
- Put coating mixture in a resealable bag, add sausages and refrigerate for up to 2 days - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
- Freeze note:
- The sausages can be frozen in bag with coating for up to 3 months. Defrost overnight in fridge - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
APRICOT GINGER MUSTARD-GLAZED HAM
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425°. Spread apricot mixture over ham., Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes longer. If desired, increase oven setting to broil; broil until golden brown, 2-4 minutes.
Nutrition Facts : Calories 201 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1258mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 30g protein.
MUSTARD-GINGER CHICKEN (RAI ADRAK-WALLI MURGH)
Provided by Craig Claiborne
Categories dinner, main course
Time 25m
Yield Six servings
Number Of Ingredients 7
Steps:
- Sprinkle the chicken pieces on all sides with salt.
- Put the peppercorns on a flat surface and crush them well with the bottom of a heavy, clean skillet or saucepan. Or crush them using a mortar and pestle. Or blend them until coarse-fine in a small herb or coffee grinder.
- Put the crushed peppercorns in a small mixing bowl and add the lemon juice and mustard. Stir to blend.
- Heat the mustard oil in a wide skillet and add the sauce. Cook, stirring, about one minute and add the chicken breasts in one layer. Sprinkle the ginger evenly over the chicken. Cook about three minutes and turn the pieces. Cover and cook, turning the pieces occasionally, about 10 minutes.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 577 milligrams, Sugar 0 grams, TransFat 0 grams
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
SESAME GINGER SAUCE
A great dipping sauce for chicken.
Provided by DPIEKARA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g
PORK TENDERLOIN -- GINGER CRUSTED WITH MAPLE MUSTARD SAUCE
From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.
Provided by Just Call Me Martha
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: melt butter over medium heat in small saucepan.
- Cook onion, stirring for about 5 minutes or until soft and starting to brown.
- Sprinkle with flour and cook, stirring for 1 minute.
- Whisk in stock, then mustard, syrup and soy sauce.
- Increase heat to medium high.
- Bring to boil.
- Boil gently, whisking, for about 5 minutes or until slightly thickened.
- Check seasoning.
- For pork: preheat oven to 375 degrees.
- Combine bread crumbs, ginger, salt and pepper in shallow dish.
- Separately, combine mustard and syrup and brush all over pork tenderloins.
- Tuck thin end of pork under to make even thickness and roll each tenderloin in crumb mixture, pressing to make crumbs stick.
- Space tenderloins apart on foil-lined baking sheet, placing tucked end underneath.
- Roast for 20-25 minutes or until internal temperature is 160 degrees.
- (Pork should still have a tinge of pink in the centre).
- Let pork sit for 5 minutes on cutting board.
- Slice diagonally into ½ inch thick slices.
- Place slices on serving dish and serve sauce on the side.
MODERN SAUSAGE SANDWICH WITH GINGER AND MUSTARD RELISH
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix mustard, minced stem ginger and 2 tablespoons ginger syrup in small bowl.
- Place sausages, cut side down, in large nonstick skillet. Cook over medium heat until heated through and beginning to brown, about 5 minutes per side.
- Spread butter over cut sides of bread. Spread mustard mixture over butter. Arrange tomato slices and arugula on bottom half. Top with sausages. Top with remaining bread. Cut crosswise into 4 sandwiches and serve.
- *Available at specialty foods stores and some supermarkets.
More about "mustard sauce with ginger recipes"
CRANBERRY GINGER MUSTARD SAUCE - THE DARING GOURMET
From daringgourmet.com
5/5 (2)Estimated Reading Time 2 minsServings 0.75Calories 82 per serving
GINGER-HONEY MUSTARD RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25Calories 16 per serving
GINGER AND MUSTARD PORK RECIPE
From crecipe.com
PORK WITH TANGY MUSTARD SAUCE RECIPE
From recipeland.com
KOBE GINGER DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
GINGER MUSTARD - RECIPES | COOKS.COM
From cooks.com
GINGER MUSTARD BBQ SAUCE - LOVELESS CAFE
From lovelesscafe.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
SQUID IN MUSTARD AND GINGER SAUCE RECIPE
From recipeland.com
CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER WITH MUSTARD - 233 RECIPES - PETITCHEF
From en.petitchef.com
HIBACHI MUSTARD SAUCE @ BAKE IT WITH LOVE
From bakeitwithlove.com
JAPANESE STEAKHOUSE GINGER SAUCE - SIMPLY HAPPENINGS
From simplyhappenings.com
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
From tasteofhome.com
SESAME GINGER SAUCE WITH MUSTARD - COOKEATSHARE
From cookeatshare.com
HONEY MUSTARD SAUCE: RECIPES FOR A HARMONIOUS TASTE! COOKING …
From food-and-recipes.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
From shewearsmanyhats.com
GINGER CURRY MUSTARD RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
HONEY MUSTARD CREAM SAUCE WITH CHANTERELLES - GINGER WITH SPICE
From gingerwithspice.com
MUSTARD GREENS AND GINGER AND SOY SAUCE RECIPES - SUPERCOOK
From supercook.com
SALMON WITH CRANBERRY GINGER MUSTARD SAUCE - THE DARING GOURMET
From daringgourmet.com
DOUBLE MUSTARD AND GARLIC SAUCE · CHEF NOT REQUIRED...
From chefnotrequired.com
GINGER MUSTARD DIPPING SAUCE - COOKEATSHARE
From cookeatshare.com
10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY
From yummly.com
SLOW COOKED GAMMON WITH MUSTARD SAUCE RECIPE - BBC FOOD
From bbc.co.uk
GINGER-CRUSTED PORK TENDERLOIN WITH MAPLE MUSTARD SAUCE
From lcbo.com
GINGER GRAVLAX WITH CILANTRO-MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR BENIHANA SAUCES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE MUSTARD GREEN RECIPE (WITH GINGER GARLIC SAUCE) - I HEART …
From iheartumami.com
SAUTéED MUSTARD GREENS WITH CRISPY GARLIC AND GINGER RECIPE
From foodandwine.com
CHICKEN THIGHS WITH GINGER HONEY & MUSTARD - 2 SISTERS RECIPES …
From 2sistersrecipes.com
BENIHANA MUSTARD SAUCE WITH CLOVES RECIPE - FOOD NEWS
From foodnewsnews.com
MATCH STICK MUSTARD GREENS - TCM WORLD
From tcmworld.org
RECIPE - BAKED HAM WITH GINGER MUSTARD GLAZE
From lcbo.com
HIBACHI GINGER SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love