SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
SHRIMP TEMPURA
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Provided by Anna
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Start by preparing the shrimp: devein them and remove the shell right up to the tail. Make 4 to 5 small notches on the "belly" of each shrimp. This will prevent them from curling up during frying.
- Toss the shrimp in cornstarch and salt.
- Heat up oil in a pot.
- In a medium bowl, mix egg with water.
- Add flour and stir in with a fork. Do not overmix.
- Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.
- Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.
- Fry each shrimp 2 to 3 minutes per side. Remove onto a plate with paper towel.
- Repeat with all shrimp.
- Serve with soy sauce or Asian dipping sauce.
Nutrition Facts : Calories 348 kcal, Carbohydrate 31 g, Protein 28 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 327 mg, Sodium 1192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
CRISPY SHRIMP TEMPURA RECIPE
Crispy fried shrimp tempura- the perfect appetizer to any seafood dinner.
Provided by Dina
Categories Appetizer
Time 35m
Number Of Ingredients 4
Steps:
- Begin making small slits into the inner part of each shrimp. I make about 5 slits for each shrimp. This will help stop the shrimp from curling during frying.
- Mix the tempura batter mix with ice-cold water according to the package.
- Heat vegetable oil in a skillet over high heat.
- Pat the shrimp dry and dip them into the tempura batter. Quickly place it into the hot oil and turn once. Cook each shrimp tempura until golden in color. Remove from hot skillet and transfer to a plate lined with paper towels. Serve the shrimp tempura with low sodium soy sauce or tempura sauce.
Nutrition Facts : Calories 59 kcal, Carbohydrate 4 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 32 mg, Sodium 100 mg, ServingSize 1 serving
HOW TO MAKE CRISPY TEMPURA AT HOME RECIPE BY TASTY
Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. Try it with some of the classics as shown here, or swap in your own favorite vegetables and seafood.
Provided by Rie McClenny
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Make the tempura batter: Sift the flour into a large bowl. Set aside.
- In a medium bowl, whisk together the egg and water until lightly frothy. Add the flour in 3 additions, stirring with chopsticks just to combine. Refrigerate until ready to use.
- Prepare the shrimp: Trim the tails, then use your knife to scrape the dirt and water from the remaining tail shell. Cut small incisions crosswise on both the top and bottom of the shrimp. This will prevent the shrimp from curling up as it cooks. Do not cut too deep, or the shrimp will fall apart. Pat the shrimp dry between paper towels, then refrigerate until ready to fry.
- Prepare the eggplant: Trim the stem, then cut in half lengthwise. Leaving the top ½ inch (1 ¼ cm) intact, cut 5-6 ½-inch (¼ cm) thick slices down the length of the eggplant.
- Fry the kabocha squash: Fill a medium pot about halfway with oil. Heat over medium heat until it reaches 320°F (160°C).
- Coat the kabocha wedges lightly with flour, dusting off any excess. Dip the wedges in the tempura batter. Fry in the hot oil for 4-5 minutes, or until tender. Let any excess oil drip off, then transfer to a wire rack set over a paper towel-lined baking sheet to drain.
- Fry the eggplant: Increase the oil temperature to 340°F (170°C).
- Coat the eggplant lightly with flour, dusting off any excess. Dip in the tempura batter. Fry in the hot oil for 2-3 minutes, or until tender. Transfer to the wire rack to drain.
- Fry the shrimp: Increase the oil temperature to 350°F (180°C).
- Lightly coat the shrimp with flour, dusting off any excess. Dip in the tempura batter. Add the shrimp to the hot oil. Dip your fingers into the tempura batter and drizzle over the shrimp. This will make them extra crunchy. Fry the shrimp for 3-4 minutes, or until cooked through. Transfer to the wire rack to drain.
- Serve the tempura immediately with dipping sauce or seasoned salt alongside.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 52 grams, Fat 9 grams, Fiber 8 grams, Protein 10 grams, Sugar 9 grams
More about "crispy shrimp tempura recipes"
CRISPY TEMPURA SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Servings 4Cuisine Asian, JapaneseTotal Time 1 hr
HOMEMADE CRISPY SHRIMP TEMPURA RECIPE
From thehandyfoodie.com
Category Dinner/AppetizerTotal Time 45 minsEstimated Reading Time 4 mins
SHRIMP TEMPURA ROLL (HOMEMADE SUSHI) - MY …
From mygorgeousrecipes.com
EASY SHRIMP TEMPURA RECIPE (CRISPY JAPANESE FRIED …
From hungryhuy.com
AIR FRYER SHRIMP TEMPURA - COPYKAT RECIPES
From copykat.com
TEMPURA BATTER RECIPE- HOW TO MAKE AMAZING TEMPURA AT HOME
From tasteasianfood.com
SHRIMP TEMPURA RECIPE - PETITE GOURMETS
From petitegourmets.com
CRISPY TEMPURA BATTERED SHRIMP RECIPE - PAULA DEEN
From pauladeen.com
DELICIOUS CRISPY PRAWNS RECIPE | TEMPURA SHRIMP | PANKO BREADED …
From youtube.com
SHRIMP TEMPURA SUSHI ROLL RECIPE
From sushi-planet.com
CRISPY SHRIMP TEMPURA – EASY RECIPE BY VIDEO CULINARY
From videoculinary.com
HOW TO MAKE CRISPY AND DELICIOUS SHRIMP TEMPURA AT …
From craftycookingbyanna.com
VEGETABLE AND SHRIMP TEMPURA (FOR BEGINNERS) - TWO KOOKS IN …
From twokooksinthekitchen.com
EBI TEMPURA (CRISPY JAPANESE SHRIMP TEMPURA) • THE HEIRLOOM …
From theheirloompantry.co
AUTHENTIC JAPANESE SHRIMP TEMPURA RECIPE - EAT …
From eatsomethingsexy.com
CRISPY PAN-FRIED SHRIMP TEMPURA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CRISPY VEGETABLE AND SHRIMP TEMPURA - PARADE: ENTERTAINMENT, …
From parade.com
8 CRISPY SHRIMP TEMPURA RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
CRISPY SHRIMP, NO DEEP-FRYER IN SIGHT | BON APPéTIT
From bonappetit.com
10 BEST BAKED SHRIMP TEMPURA RECIPES | YUMMLY
From yummly.com
CRISPY JAPANESE SHRIMP TEMPURA (海老天) - SUDACHI RECIPES
From sudachirecipes.com
SHRIMP TEMPURA ROLL RECIPE - AUTHENTIC JAPANESE SUSHI
From norecipes.com
CRAZY EASY SHRIMP TEMPURA RECIPE - MOMSDISH
From momsdish.com
EASY 10 MINUTES COSTCO SHRIMP TEMPURA RECIPE [SO CRUNCHY!]
From theblondebuckeye.com
BEST SHRIMP TEMPURA RECIPE: HOW TO MAKE JAPANESE-STYLE EBI …
From pepper.ph
SHRIMP & VEGETABLE TEMPURA DONBURI (RICE BOWLS) - THE WOKS OF …
From thewoksoflife.com
SHRIMP TEMPURA | HOW TO MAKE SHRIMP TEMPURA AT HOME
From carmyy.com
HOMEMADE CRISPY TEMPURA RECIPE - RECIPES.NET
From recipes.net
CRISPY SHRIMP & VEGETABLE TEMPURA RECIPE | SMARTWHIP
From smartwhip.com
SHRIMP TEMPURA - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY SHRIMP TEMPURA WITH TARTAR SAUCE - THE FORK BITE
From theforkbite.com
SUPER CRISPY SHRIMP + VEGETABLE TEMPURA NIGHT! - FRESH FLAVORFUL
From freshflavorful.com
SHRIMP TEMPURA 海老の天ぷら • JUST ONE COOKBOOK
From justonecookbook.com
SHRIMP TEMPURA: HOW TO MAKE THIS JAPANESE DISH AT HOME
From wideopeneats.com
HOMEMADE SHRIMP TEMPURA BATTER - SIMPLY HOME COOKED
From simplyhomecooked.com
SHRIMP TEMPURA RECIPE: CRISPY TEMPURA BATTERED SHRIMP
From shrimp-tempura-recipe.blogspot.com
CRISPY SHRIMP TEMPURA | DINNER RECIPES - TASTE LIFE
From tastelife.tv
HOW TO MAKE SHRIMP AND VEGETABLE TEMPURA - FOOD NOUVEAU
From foodnouveau.com
TEMPURA SHRIMP | RICARDO
From ricardocuisine.com
SHRIMP TEMPURA ROLL – CRISPY AND DELICIOUS IN A SUSHI ROLL
From howdaily.com
P.F. CHANG’S CRISPY SHRIMP VEGETABLE TEMPURA (COPYCAT) RECIPE
From recipes.net
THE BEST SHRIMP TEMPURA RECIPE BY NAKANO - SOLO-DOLCE
From solo-dolce.com
SHRIMP TEMPURA - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love