My Favorite Stuffed Mushrooms Recipes

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THE BEST STUFFED MUSHROOMS



The Best Stuffed Mushrooms image

These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Provided by Leslie Ann

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 6

Number Of Ingredients 7

3 slices bacon
½ (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
3 drops Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms, stems removed
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  • Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 3.5 g, Cholesterol 33 mg, Fat 14 g, Fiber 0.8 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 231.7 mg, Sugar 1.4 g

EASY STUFFED MUSHROOMS



Easy Stuffed Mushrooms image

Fill mushroom caps with a blend of stuffing mix, chopped mushroom stems & more for Easy Stuffed Mushrooms. Try our Easy Stuffed Mushrooms as an appetizer!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
16 large fresh mushrooms (1 lb.)
3 Tbsp. butter or margarine
1/3 cup each finely chopped green and red peppers
2 Tbsp. butter or margarine, melted

Steps:

  • Heat broiler.
  • Add hot water to stuffing mix in medium bowl; stir just until moistened. Let stand 5 min.
  • Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned. Place, rounded-sides down, in shallow baking dish.
  • Add stems and peppers to skillet; cook and stir 5 min. or until tender. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
  • Broil, 6 inches from heat, 5 min. or until heated through.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 2 g, Protein 3 g

BEST EVER STUFFED MUSHROOMS



Best Ever Stuffed Mushrooms image

At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1 pound bulk pork sausage
1/4 cup finely chopped onion
1 garlic clove, minced
1 package (8 ounces) reduced-fat cream cheese
1/4 cup shredded Parmesan cheese
1/3 cup seasoned bread crumbs
3 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
30 large fresh mushrooms (about 1-1/2 pounds), stems removed
3 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

MY FAVORITE STUFFED MUSHROOMS



My Favorite Stuffed Mushrooms image

I think the title says it all, although I think these are a universal favorite. I could almost eat them all myself!

Provided by JackieOhNo

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb white mushroom, whole
2 tablespoons olive oil
3 tablespoons garlic, finely minced
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Wipe mushooms clean and remove stems. Mince stems finely.
  • In large skillet over medium heat, heat oil. Saute garlic and mushrooms until soft, and liquid has disappeared. If necessary, turn heat down in order not to burn garlic. Add black pepper, onion powder, cayenne pepper, and Parmesan cheese.
  • Once thoroughly combined, add cream cheese to skillet. Stir until thoroughly combined, then remove from heat.
  • Fill mushrooms caps liberally with stuffing. Arrange mushrooms on greased baking sheet.
  • Bake at 350 degrees for 20 minutes, until liquid forms underneath mushrooms and top is brown and bubbly.

Nutrition Facts : Calories 273.1, Fat 25.2, SaturatedFat 14, Cholesterol 67.9, Sodium 267, Carbohydrate 4.9, Fiber 0.7, Sugar 1.2, Protein 8.7

ULTIMATE STUFFED MUSHROOMS



Ultimate Stuffed Mushrooms image

Generate some excitement the next time you host with our Ultimate Stuffed Mushrooms recipe. What makes Ultimate Stuffed Mushrooms so superlative? We'll let the crushed buttery crackers, Parmesan cheese, onions, red pepper and Italian seasoning in our Ultimate Stuffed Mushrooms answer that question.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 35m

Yield 20 servings

Number Of Ingredients 6

20 fresh mushrooms
3 Tbsp. butter
2 Tbsp. each finely chopped onions and red peppers
14 round buttery crackers, finely crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

  • Heat oven to 400°F.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir 5 min. or until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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