Lemon Dill Mayonnaise Sauce Recipes

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LEMON DILL MAYONAISE



Lemon Dill Mayonaise image

Creamy and smooth, this sauce adds a punch of flavor to everything!

Provided by Paula

Categories     any meal     sauce

Time 5m

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons grated lemon zest
1 Tablespoon lemon juice
3/4 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
pinch of black pepper

Steps:

  • In a medium-sized bowl, add all the ingredients.
  • Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
  • Great on hamburgers or turkey burgers.

Nutrition Facts : Calories 1533 kcal, Carbohydrate 4 g, Protein 3 g, Fat 168 g, SaturatedFat 26 g, Cholesterol 94 mg, Sodium 1451 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

FRESH DILL AND LEMON MAYONNAISE



Fresh Dill and Lemon Mayonnaise image

A delicious butter with the flavors of Scandinavia! Fresh dill makes this so good! Wonderful over fish, veggies, especially new potatoe, and yummy with eggs.

Provided by Sharon123

Categories     Low Protein

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 4

1 cup mayonnaise
1/4 cup fresh dill, chopped
1 teaspoon finely grated lemon zest
lemon juice, to taste

Steps:

  • Add dill, lemon zest and lemon juice to taste to mayonnaise. Mix well.
  • Good with eggs and most vegetables, especially new potatoes. Great over fish too!

Nutrition Facts : Calories 734.7, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1337.9, Carbohydrate 45.3, Fiber 0.2, Sugar 12.1, Protein 1.8

LEMON-DILL SAUCE FOR SALMON



Lemon-Dill Sauce for Salmon image

The combination of mayo, fresh dill, lemon zest and a pinch of Cajun seasoning is the perfect companion for your salmon.

Provided by CookingWithShelia

Time 5m

Yield 4

Number Of Ingredients 7

½ cup mayonnaise
2 tablespoons sour cream, or more to taste
1 tablespoon spicy brown mustard
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
2 sprigs fresh dill, chopped

Steps:

  • Whisk mayonnaise, sour cream, mustard, lemon zest, lemon juice, Cajun seasoning, and dill together in a bowl until well blended.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 2.2 g, Cholesterol 13.6 mg, Fat 23.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 327.3 mg, Sugar 0.5 g

LEMON-DILL SAUCE



Lemon-Dill Sauce image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Categories     Sauce     Citrus     Vegetarian     Quick & Easy     Lemon     White Wine     Dill     Simmer     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

  • Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

MOM'S DILL SAUCE



Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

LEMON-PEPPER DILL SAUCE



Lemon-Pepper Dill Sauce image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Lemon     Dill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon coarsely ground black pepper

Steps:

  • In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.

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