CROCK POT CHICKEN & BEAN BURRITOS
My kids loved tacos and chili, so I thought, "Why not burritos?" I started dumping things in the crock pot and my "famous" recipe was born.
Provided by hhorn
Categories Chicken Breast
Time 6h15m
Yield 10 burritos, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
- Cook on low 6-8 hours.
- Add vinegar and shred chicken with forks (I find a potato masher works well too).
- In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
- Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
- Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
- Bake at 350 for 10 minutes, or until cheese melts.
- I love making a double batch of this and save the "guts" in a ziploc in the freezer for another day.
Nutrition Facts : Calories 362.9, Fat 15.5, SaturatedFat 5.7, Cholesterol 72.6, Sodium 793.5, Carbohydrate 32.7, Fiber 9.4, Sugar 2.9, Protein 24.6
OAMC CROCK POT CHICKEN, BEAN & CHEESE BURRITOS
These burritos can be made in the crock pot or on the stove. I make up a large batch and freeze for either lunch, dinner or a quick snack.
Provided by MonkeyDeb
Categories Lunch/Snacks
Time 6h15m
Yield 20-50 20 burrito size or 50 taco size tortillas, 20-50 serving(s)
Number Of Ingredients 9
Steps:
- Crockpot Directions.
- Place all ingredients except tortillas and cheese in the crock pot and cook on low 6-8 hours. Take chicken out and shred or chop finely. Return the chicken to the crock pot and mix thoroughly.
- Stove Top Directions.
- Cook chicken, shred or chop finely. Add remaining ingredients except tortillas and cheese. Bring to a boil and simmer for 25-30 minutes.
- To Prepare Burritos.
- Warm tortillas in microwave to make them easier to roll. Place cheese on tortilla, add chicken mixture. Roll folding the ends in and place seam side down in a baking dish that has been sprayed with non-stick spray. Bake at 350 degrees for 15 minutes. If you like a crispier burrito, bake 5 more minutes.
- NOTE: I was able to get 50 burritos using the taco size tortillas. I prefer using the taco size because these are a great "grab" snack for my family.
- Freezer Directions.
- After the burritos have completely cooled, I placed them in freezer bags, removed the air and sealed. I can fit 4 burritos in a quart size bag and 8 in a gallon size. Bake for 20-30 minutes in toaster oven at 350 degrees.
- If you don't wish to roll your burritos before freezing, place the chicken mixture in either quart or gallon size freezer bags, remove air and freeze. Attach a quart size bag with desired amount of cheese and freeze.
Nutrition Facts : Calories 318.3, Fat 8.6, SaturatedFat 3.2, Cholesterol 25.8, Sodium 870.2, Carbohydrate 44, Fiber 8.2, Sugar 3.5, Protein 18.6
SLOW COOKER CHICKEN BURRITO FILLING
Steps:
- Gather the ingredients.
- Saute the onion, bell peppers, and jalapeno peppers until softened. Add the garlic and saute for 1 minute longer. Transfer to the slow cooker .
- Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. Cover and cook on LOW for 5 to 6 hours, or on HIGH for about 2 1/2 hours.
- Carefully drain off excess liquids and shred the chicken pieces with a fork.
- Stir in the refried beans and 1/2 cup of salsa or enchilada sauce. Cover and continue cooking on LOW for about 30 minutes to 1 hour.
- Warm the tortillas following package directions. Put about 1/4 to 1/3 cup of chicken mixture in the center of a warm tortilla. Top with some shredded cheese. Fold the ends over the filling, then roll to encase the burritos .
- Serve with more salsa and shredded cheese.
- Enjoy!
Nutrition Facts : Calories 742 kcal, Carbohydrate 101 g, Cholesterol 73 mg, Fiber 19 g, Protein 43 g, SaturatedFat 6 g, Sodium 2255 mg, Sugar 3 g, Fat 20 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
CHICKEN BURRITO - OAMC
Make and share this Chicken Burrito - OAMC recipe from Food.com.
Provided by ColoradoCookin
Categories One Dish Meal
Time 35m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve bouillon in water, bring to a boil add instant rice and set aside. If using standard rice, add rice to water mixture, bring to a boil , cover, cook on low for 20 minutes.
- Meanwhile, place olive oil in a large dutch oven, cook the onion until caramelized. Then add garlic, long enough to let the garlic sweat.
- Add the cut up chicken to the onion garlic mixture, salt and pepper to taste.
- Cook until chicken is completely cooked.
- Add taco seasoning and water, mix well and simmer for another 3 minutes.
- Add crushed tomatoes.
- (For super spicy add Tabasco sauce to taste).
- Add rice mixture.
- Stir in sour cream.
- Place 1 to 1.5 cup measurements into containers.
- Place 1-2 tortillas in wax paper, presteaming or spraying with no-stick spray helps keep them from drying out too much.
- Fold up the wax paper as tight as you can, I seal it like an envelope and tape it shut with masking tape.
- Place on top of rice/chicken mixture, cover container and freeze.
Nutrition Facts : Calories 393.9, Fat 12.2, SaturatedFat 2.9, Cholesterol 49.2, Sodium 423.5, Carbohydrate 45.5, Fiber 2.1, Sugar 2.3, Protein 23.9
FROZEN BEEF AND BEAN BURRITOS (OAMC)
Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either through baking or frying (chimi).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 2h45m
Yield 15 burritos
Number Of Ingredients 12
Steps:
- Sort beans and place in a pot with 6 cups water.
- Soak overnight, or bring to a boil, cook for 3 minutes, then cover and remove from heat, allowing to sit undisturbed for 1 hour.
- Drain and rinse beans, and cover with 6 cups water.
- Bring to a boil, then cover, and simmer for 1- 1 1/2 hours or until tender and creamy.
- Drain beans and retain cooking liquid.
- Brown ground beef with 6 cloves minced garlic, 1 tsp adobo or salt, 1/2 tsp black pepper, and 1 tsp ground cumin.
- Cook until thoroughly done, breaking up any lumps as you cook.
- Cook onion and 6 cloves minced garlic in 4 tbsp lard in a deep skillet until tender.
- Add drained beans and mash until smooth and creamy, adding some of the cooking liquid if necessary (to adjust consistency to your liking).
- Season beans to taste with adobo seasoning or seasoned salt.
- Stir in cooked beef, tomato paste, and chopped green chilies.
- Warm tortillas briefly to soften them and make them easier to handle.
- Place about 1/2 cup beef/bean mixture on the center of the tortilla (if you use smaller tortillas, use less filling so you don't split the burrito).
- Top with about 2 tbsp shredded cheddar.
- Fold sides of tortilla toward the center, being closer together towards the side farthest from you (it will fan out some as it rolls, and this helps it to stay more even).
- Fold tortilla over filling and finish rolling up (like a cigar), but not too tightly.
- Place in plastic wrap, wrapping tightly to help keep its shape.
- Proceed the same way with remaining burritos.
- Place wrapped burritos into freezer bags or freezer containers and freeze until needed.
- To use, remove wrapping from burrito and place on a microwave-safe plate.
- Microwave 2-3 minutes or until hot, turning halfway through cooking.
Nutrition Facts : Calories 492.5, Fat 18.8, SaturatedFat 7.7, Cholesterol 39.6, Sodium 572.4, Carbohydrate 57.9, Fiber 7.3, Sugar 3, Protein 22.2
CROCK POT BEAN BURRITOS
Make and share this Crock Pot Bean Burritos recipe from Food.com.
Provided by HannahGoose
Categories Mexican
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray sides of Crockpot with cooking spray or use a Crockpot liner.
- Mix together chili powder, garlic powser, onion, pinto beans, tomoato sauce and diced tomatoes in a medium sized bowl.
- Place 3/4 cup tomato mixture in bottom of Crockpot. Spread refried beans onto a tortilla.
- Place tortilla in Crockpot. Sprinkle with 1/3 cup shredded cheese. Spread 3/4 cup tomato mixture on top. Continue the process, alternating tortillas, cheese and tomato mixture until you end with cheese on the top.
- Cook on low for 3 1/2 hours.
Nutrition Facts : Calories 483.8, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.8, Sodium 1368.4, Carbohydrate 64.2, Fiber 10.6, Sugar 4.3, Protein 21.8
More about "oamc crock pot chicken bean cheese burritos recipes"
HEARTY CROCK POT CHICKEN ENCHILADAS OAMC RECIPE - TEXTCOOK
From textcook.com
GREEN SAUCE CHICKEN CROCK POT OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY CHICKEN BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN-BEAN BURRITOS (CROCK POT) - CHAMPSDIET.COM
From champsdiet.com
CROCK POT BLACK BEAN SALSA CHICKEN OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE - FOOD.COM
From pinterest.com
10 BEST CROCK POT CHICKEN BEANS RECIPES | YUMMLY
From yummly.com
CROCK POT CHICKEN BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER ONE POT CHICKEN BURRITO FILLING
From themagicalslowcooker.com
EASIEST CHEESY CHICKEN BURRITOS EVER IN YOUR CROCK POT
From truemoneysaver.com
10 BEST CROCK POT CHICKEN BURRITOS RECIPES | YUMMLY
From yummly.com
CROCK POT SLOW COOKER MACARONI AND CHEESE OAMC RECIPE
From webetutorial.com
CROCK POT CHICKEN BURRITOS - SLENDERBERRY
From slenderberry.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE | YUMMLY
From pinterest.com
SLOW COOKER SMOTHERED BURRITOS - THREE INGREDIENTS, DONE IN THE …
From anaffairfromtheheart.com
CHICKEN BURRITOS CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CROCK POT CHICKEN BURRITOS RECIPES - YUMMLY
From yummly.com
CROCK POT CHICKEN BURRITOS - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER OR INSTANT POT CHICKEN BURRITOS RECIPES
From slowcookerfromscratch.com
OAMC CROCK POT CHICKEN, BEAN & CHEESE BURRITOS RECIPE - TEXTCOOK
From textcook.com
CHICKEN TOSTADAS RECIPE CROCK POT - IS THE RESPONSIBILITY BINNACLE ...
From conartemidoro.blogspot.com
HEARTY CROCK POT CHICKEN ENCHILADAS OAMC RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN AND BEAN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
CROCK POT BURRITOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER CHICKEN BURRITO BOWLS - KITCHN
From thekitchn.com
CROCK POT SHREDDED CHICKEN BREASTS FOR FREEZING OAMC RECIPE
From webetutorial.com
OAMC CROCK POT CHICKEN, BEAN & CHEESE BURRITOS RECIPE
From recipenode.com
CROCK POT BLACK BEAN SALSA CHICKEN (OAMC) RECIPE - TEXTCOOK
From textcook.com
SLOW COOKER CHICKEN BURRITOS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CROCK POT ENCHILADAS OAMC - BIGOVEN.COM
From bigoven.com
HOMEMADE - OAMC CROCK POT CHICKEN, BEAN & CHEESE BURRITOS
From androidconfig.myfitnesspal.com
WORLD BEST FLAKES : CROCK POT HOBO BEANS FROM SCRATCH (OAMC)
From worldbestflakerecipes.blogspot.com
SLOW COOKER CHICKEN AND PINTO BEAN BURRITOS - BEV COOKS
From bevcooks.com
230 OAMC & CROCK POT RECIPES IDEAS | RECIPES, POT RECIPES, …
From pinterest.co.uk
CROCK POT CHICKEN BURRITOS - THE GUNNY SACK
From thegunnysack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love