Fruit Puree Packet Mimosas Recipes

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FRUITY MIMOSA BAR



Fruity Mimosa Bar image

Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.

Provided by Stephanie Wise

Categories     Brunch

Time 10m

Yield 8

Number Of Ingredients 5

1 bottle (750 ml) champagne, chilled
1 bottle (750 ml) prosecco wine, chilled
4 cups (32 oz) orange juice, chilled
4 cups (32 oz) peach juice, chilled
4 cups (32 oz) kiwi-strawberry juice, chilled

Steps:

  • Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
  • To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.

Nutrition Facts : ServingSize 1 Serving

FRESH PINEAPPLE MIMOSA



Fresh Pineapple Mimosa image

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Provided by France C

Time 10m

Yield 4

Number Of Ingredients 3

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

Steps:

  • Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  • Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g

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