Stewed Lentils Tomatoes Recipes
LENTIL AND TOMATO STEW
Even people who swear they don't abide beans find pleasure in the distinctive, profound flavor of lentils. They cook quickly, so for stews and soups, 40 to 45 minutes will suffice. Lentils never need to be soaked and for those of you who are sensitive to beans, you will be happy to hear that they don't contain sulfur, the gas-creating compound present in most beans.
Provided by Martha Rose Shulman
Categories vegetables, main course
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large, heavy pot or Dutch oven, combine lentils, water, onion, half the garlic, and bouquet garni. Bring to a gentle boil over medium-high heat. Add salt to taste, cover, reduce heat to low and simmer 25 minutes, until lentils are cooked through but still have some texture. They should not be mushy. Taste and adjust salt. Using tongs, remove onion and bouquet garni.
- Meanwhile, make tomato sauce in a separate pan. Heat oil over medium heat and add garlic. When it smells fragrant but before it browns, after about 30 seconds of sizzling, add tomatoes and stir together. Add sugar, salt, and basil sprigs and turn heat to medium-high so tomatoes come to a brisk simmer. Turn heat down to medium and cook, stirring often, until tomatoes have cooked down to thick, fragrant sauce, about 20 minutes. Remove basil sprigs.
- If using unpeeled tomatoes and a food mill, put sauce through fine blade of the mill. Add tomato sauce to lentils, stir together, cover and simmer gently for 10 minutes. The mixture should be fairly thick, a stew rather than a soup. Add freshly ground pepper, taste and adjust salt. Stir in slivered basil.
- Serve in wide bowls, over optional garlic bruschette. Sprinkle Parmesan over each serving if desired.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 4 grams, Fiber 10 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 1125 milligrams, Sugar 6 grams
LENTILS WITH TOMATOES
A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like.
Provided by Mary Hansen Smith
Categories Side Dish Beans and Peas
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- In a pot, bring the water to a boil, and stir in the lentils. Reduce heat, and simmer 20 minutes; drain.
- Heat the olive oil in a large skillet over medium heat, and saute the green bell pepper and onion until tender. Mix in the tomatoes, and season with salt and pepper. Stir in the lentils, reduce heat, and simmer 25 to 30 minutes, until the lentils are tender.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 32.5 g, Fat 10.9 g, Fiber 11.8 g, Protein 12.4 g, SaturatedFat 1.5 g, Sodium 17.3 mg, Sugar 7 g
STEWED LENTILS & TOMATOES(BAREFOOT CONTESSA)
Make and share this Stewed Lentils & Tomatoes(Barefoot Contessa) recipe from Food.com.
Provided by Sharon123
Categories Lentil
Time 1h10m
Yield 6-8
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan. Add the onions and carrots and cook over medium low heat for 8-10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook 1 more minute. Be careful not to burn the garlic.
- Meanwhile, place the canned tomatoes, including the juice, in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils to make sure there are no stones.
- Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering.
- Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar. Season to taste and serve hot. Enjoy!
TOMATO-CURRY LENTIL STEW
I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.
Provided by Robin Oswald
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Combine lentils and water, bring to a boil.
- Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 36.9 g, Fat 0.8 g, Fiber 16.2 g, Protein 13.7 g, SaturatedFat 0.1 g, Sodium 194.4 mg, Sugar 4.5 g
More about "stewed lentils tomatoes recipes"
STEWED LENTILS & TOMATOES (UPDATED) | RECIPES
Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the …
From barefootcontessa.com
From barefootcontessa.com
- Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the onions start to brown. Add the garlic and cook for one minute.
- Meanwhile, place the tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are roughly chopped.
- Add the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot. Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to be sure the liquid is simmering. (I pull the pot halfway off the burner to keep it simmering.) Remove from the heat and allow the lentils to sit covered for another 10 minutes. Stir in the vinegar, check the seasonings, serve hot or warm.
CHICKEN AND LENTIL STEW WITH TOMATOES AND ONIONS RECIPE ...
2020-08-07 [Photograph: Daniel Gritzer] Very loosely inspired by a Middle Eastern dish called haleem that comes in many forms but sometimes features meat stewed with spiced lentils and topped with fried onions, this recipe features stewed lentils with a fragrant mix of spices, including coriander seed, cumin, and turmeric. Garlic and ginger provide an aromatic base […]
From recipes.studio
From recipes.studio
LENTILS STEWED TOMATOES - RECIPES | COOKS.COM
Rinse lentils.Bring water to boil. ... and simmer about 1 hour. 15 minutes before serving add wine and spinach. Add salt and pepper to taste.
From cooks.com
From cooks.com
STEWED LENTILS & TOMATOES (UPDATED) | RECIPES | LENTIL ...
Mar 23, 2020 - Stewed Lentils & Tomatoes (updated) from Barefoot Contessa. Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over… Heat the 2 tablespoons of oil in a large saucepan.
From pinterest.com
From pinterest.com
LENTIL AND TOMATO STEW RECIPE | EAT SMARTER USA
The Lentil and Tomato Stew recipe out of our category Lentil Soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
INA GARTEN'S STEWED LENTILS AND TOMATOES - PLAIN.RECIPES
Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes.
From plain.recipes
From plain.recipes
STEWED LENTILS AND TOMATOES RECIPE - DR. BEN KIM
2009-02-23 Enjoy the many health benefits of eating lentils with this simple and delicious recipe for stewed lentils and tomatoes. Ingredients: 1 cup green lentils 1 can (28 ounces) crushed plum tomatoes 3 large carrots, diced 2 yellow onions, diced 2 teaspoons extra-virgin olive oil 3 garlic cloves, minced 2 teaspoons sea salt Pinch of black pepper 1 tablespoon fresh lemon or …
From drbenkim.com
From drbenkim.com
LENTILS WITH TOMATOES RECIPE - FOOD NEWS
Stewed Lentils and Tomatoes Recipe. Ingredients. 1 package (454g) 100% whole grain fusilli pasta (I used brown rice) 2 cups diced tomatoes (I like fire-roasted!) 400 ml canned or cooked green lentils (about 1.5-2 cups) 3 kale leaves, stems removed, chopped. 2 garlic cloves, minced. 2 tbsp olive oil. salt and pepper to taste.
From foodnewsnews.com
From foodnewsnews.com
STEWED LENTILS AND TOMATOES RECIPE | INA GARTEN | FOOD NETWORK
Get Stewed Lentils and Tomatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food. See All Recipes. Recipe of the Day. Skillet Hot Honey Chicken with Brussels Sprouts. …
From ontherocks.top
From ontherocks.top
STEWED EGGPLANT TOMATO LENTILS | A NUTRITIOUS VEGAN DISH ...
2020-09-02 1/2 cup (90 g) brown or pardina lentils, picked over and rinsed; 1 medium or large globe or Italian eggplant (see notes for substitutions), trimmed and cut into 3/4-inch cubes (about 1 1/4 lb/567 g after preparation); 2 tablespoons (30 mL) extra-virgin olive oil; 1 small white or yellow onion, chopped (about 150 g); 4 cloves garlic, minced (15 g); 4 medium sized vine (or 5 …
From thefullhelping.com
From thefullhelping.com
LENTIL AND TOMATO STEW RECIPE FROM JESSICA SEINFELD
Instructions. To make the stew, chop the onion and garlic. Grate the ginger. Place the cumin, coriander, turmeric, cayenne, tomatoes, and coconut milk near the stove. In a large pot, heat the oil over medium-high heat. Add the onion and ¼ teaspoon of the salt and cook, stirring often, until very tender and caramelized, 8 to 10 minutes.
From jessicaseinfeld.com
From jessicaseinfeld.com
STEWED LENTILS & TOMATOES RECIPE
Stewed Lentils & Tomatoes Recipe with 290 calories. Includes olive oil, yellow onion, carrots, minced garlic, plum tomatoes, French lentils, vegetable broth, mild curry powder, fresh thyme leaves, kosher salt, ground black pepper, red wine vinegar.
From recipegraze.com
From recipegraze.com
LENTILS STEWED IN TOMATOES AND RED WINE RECIPE | PBS …
Ingredients; 4 slices of bacon, cut into small cubes (for vegetarian version, replace with 2 Tbsp butter) 2 large celery sticks, thinly sliced; 1 medium onion, chopped finely (3/4 cup chopped)
From pbs.org
From pbs.org
STEWED LENTILS AND TOMATOES – SMITTEN KITCHEN
2006-10-30 1 tablespoon red wine vinegar. Heat the oil in a large saucepan. Add the onions and the carrots and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for one minute more.
From smittenkitchen.com
From smittenkitchen.com
LENTILS STEWED TOMATOES - RECIPES - PAGE 7 | COOKS.COM
Place onion, carrots, celery, potatoes, ... crisp tender. Add lentil juice and tomatoes; mix well.With a ... cup; add to stew and mix well. Cover and ... 1 hour, until lentils and veggies are tender. Yield ... cut in uniform sizes.
From cooks.com
From cooks.com
ITALIAN LENTILS WITH RICE - YUMMY TODDLER FOOD
2022-04-19 Instructions. Add the lentils, water, garlic, onion, salt, and thyme to a medium pot. Bring to a simmer and cook for 25-30 minutes or until the lentils are tender but still holding their shape. Stir in the marinara sauce and warm through. Serve over rice with optional toppings.
From yummytoddlerfood.com
From yummytoddlerfood.com
STEWED LENTILS & TOMATOES - HEATCAGEKITCHEN
2016-03-23 When he gave me the carrots, I knew what I was going to make: Stewed Lentils & Tomatoes. This recipe is from the 2006 Barefoot Contessa At Home, which I’d ordered online for my birthday, and requested it autographed. I forgot about that until I saw the invoice in the book, and looked at the title page. Yep, that’s the one.
From heatcagekitchen.com
From heatcagekitchen.com
STEWED LENTILS & TOMATOES - MANILA RECIPES
2019-01-09 Combine and Cook Tomatoes and Lentils. Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering.
From manila-recipes.com
From manila-recipes.com
COMFORTING LENTIL TOMATO PASTA STEW | THE FULL HELPING
2021-02-10 Continue sautéing the ingredients for another minute, till the garlic is fragrant. Add the lentils, pasta, tomatoes, broth, water, and oregano to the pot. Bring everything to a boil. Reduce the heat to low. Cover and simmer the stew for 15 minutes. After 15 minutes, add the chopped kale and salt to the pot.
From thefullhelping.com
From thefullhelping.com
5-MINUTE TOMATO LENTIL STEW - THE GREEN CREATOR
2018-04-28 When the water is warm, add the onion. Cook onion for five minutes, stirring now and then, or until the onion is soft and clear. Add the garlic clove if you use fresh garlic and cook a few more moments, stirring frequently and adding a tablespoon or two of water if the garlic and onion starts to stick.
From thegreencreator.com
From thegreencreator.com
MOROCCAN RED LENTIL TOMATO STEW - MONKEY AND ME KITCHEN ...
2018-03-02 Sauté over medium-high heat for 5 to 7 minutes to soften the veggies. Once the veggies are softened, add all the remaining Base Ingredients, red lentils, and green olives. Lower to medium-low heat, cover and simmer for 15 minutes. After 15 minutes, taste the flavor of …
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
QUICK & EASY WARMING TOMATO AND LENTIL STEW (VEGAN)
2016-02-24 Add the french lentils, crushed tomatoes, filtered water, tamari, and balsamic. Stir to combine and nestle the sprigs of thyme into the liquid. Increase heat to medium-high and bring to a rapid boil. Then, reduce heat to low, cover, and simmer for 30 to 35 minutes or until the lentils are tender. Carefully remove the thyme sprigs.
From blissfulbasil.com
From blissfulbasil.com
TOMATO & LENTIL STEW - OLIVEOLOGY GREEK EXTRA VIRGIN OLIVE OIL
2022-05-16 Grate or finely chop your onion and garlic. In a medium-sized pot add the olive oil, onion and garlic. Gently fry over medium heat until translucent but not caramelised. Add the tomato passata, water, wine and lentils and stir everything together. Add the thyme and oregano and season with salt and pepper. Bring to a boil then lower the heat and ...
From oliveology.co.uk
From oliveology.co.uk
EASY TOMATO RED LENTIL STEW - DEL'S COOKING TWIST
2019-09-11 Instructions. In a medium saucepan or dutch oven, heat up the olive oil. Melt in the onions, diced, until soft and translucent. Add red lentils and cover with broth or water. Bring to a boil, cover tightly, reduce heat and simmer until they are …
From delscookingtwist.com
From delscookingtwist.com
STEWED LENTILS CARIBBEAN STYLE.
2010-06-30 Place the pot onto a medium heat, add the garlic, hot pepper, salt, thyme and if you’re using the additional ingredients, now is the time to add them. Don’t forget to add the black pepper as well. Bring this to a boil, then cover and reduce to heat to low so it simmers. Allow this to cook for about 45 minutes or until the lentils are tender.
From caribbeanpot.com
From caribbeanpot.com
TRINIDAD STEWED LENTILS - COOKING WITH RIA
2021-02-09 In a separate pot, heat oil over medium heat. Add sugar and allow it to froth, bubble, expand and darken. Add ketchup if using, green seasoning, tomato, scallions, onion, garlic, hot pepper if using, carrots, pumpkin, celery and thyme. Reduce heat to low and cook for 10-15 minutes. Stir in lentils with liquid. Add more liquid if required.
From cookingwithria.com
From cookingwithria.com
STEWED LENTILS AND TOMATOES | RECIPE | FOOD NETWORK ...
May 23, 2020 - Get Stewed Lentils and Tomatoes Recipe from Food Network. May 23, 2020 - Get Stewed Lentils and Tomatoes Recipe from Food Network. May 23, 2020 - Get Stewed Lentils and Tomatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
LENTIL TOMATO STEW - VEGGIE DESSERTS
2017-07-12 Instructions. Heat the oil in a large pot and add the garlic (if using garlic powder, add with the tomatoes). Cook for 1 minute, then add the mushrooms and peppers and cook for a further 4 minutes. Add the tomatoes, water (cold is fine), stock cube and simmer for 8-10 minutes to allow it to reduce slightly.
From veggiedesserts.com
From veggiedesserts.com
CHICKEN AND LENTIL STEW WITH TOMATOES AND ONIONS RECIPE ...
Red Lentil Chicken Stew Recipe. Method 1. Heat the oil in a large shallow saucepan for frying pan and gently fry the chicken and onions for 10 minutes until browned, stirring frequently. Add the garlic and fry for a further 1 minute. 2. Add the tomatoes, lentils, olives and 150ml water and bring to a gentle simmer.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN LENTILS WITH STEWED TOMATOES - DIABETES FOOD HUB
Place lentils in a medium saucepan, and add water to cover. Bring to a boil over high heat, reduce to low, and simmer, covered, for 30 minutes or until tender. Drain and set aside. (This step may be done a day ahead of time.) Combine lentils, tomatoes, onion, coriander, salt, and pepper in a large saucepan. Add 1 cup water, and bring to a boil ...
From diabetesfoodhub.org
From diabetesfoodhub.org
RECIPES GREEN LENTIL STEW WITH A TOMATO SAUCE | SOSCUISINE
Cook them in a saucepan of salted water, about 20-25 min until tender but still somewhat al dente. Drain the lentils, discard the liquid, and set them aside. Heat My Mother's Tomato Sauce in a saucepan over medium-low heat. Add the lentils and cook 5-7 min, with occasional stirring, until the lentils are fully cooked. Serve.
From soscuisine.com
From soscuisine.com
ITALIAN LENTIL TOMATO STEW - THE TINY ITALIAN
2020-01-08 First, DRIZZLE extra virgin olive oil into a wide saucepan. When heated, ADD the onion and carrot on low heat. FRY until the vegetables have softened. Next, ADD the garlic and fry together for 5 minutes. POUR in the red wine; turn up the heat slightly and COOK until the wine has EVAPORATED.
From thetinyitalian.com
From thetinyitalian.com
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
2019-10-30 Sweat the onion for about 5 minutes, until soft and translucent. Add the garlic and cook it for 1 minute, until very fragrant. Add the water, lentils, and herbes de Provence, then raise the heat and bring the water to a boil. Lower the heat and allow the lentils to simmer until just a tad undercooked, about 30 minutes.
From connoisseurusveg.com
From connoisseurusveg.com
LENTILS STEWED IN TOMATOES AND RED WINE | KITCHEN ...
2014-03-26 Ingredients; 4 slices of bacon, cut into small cubes (for vegetarian version, replace with 2 Tbsp butter) 2 large celery sticks, thinly sliced; 1 …
From pbs.org
From pbs.org
SLOW COOKER LENTILS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ROASTED GARLIC VEGETABLE STEW WITH RED LENTILS & TOMATOES ...
2019-11-13 For the Stew Base: In a large pot over medium heat, sauté the onion and garlic in the olive oil for 3 or 4 minutes until the onion is softened. Add the oregano, basil, thyme, canned tomatoes, vegetable broth and red lentils. Turn the heat up to high until the stew comes to a boil, lower the heat, cover and let simmer for about 10 minutes or ...
From crumbsandcaramel.com
From crumbsandcaramel.com
STEWED LENTIL RECIPE - HOUSE OF NUKE
2022-03-17 Lentil stew: homemade recipe. How to make lentils with chorizo Preparation time12 noonCooking time1 hour . Ingredients: for 4 people. 500g lentils; 1 sausage; 250 g pancetta or ham cut into cubes ; 1 large potato; 1 large carrot; 3 garlic cloves; 1 onion; 1 bay leaf; Salt and pepper; 1.5 liters of water . Other ingredients: 1 green pepper; 2 tomatoes; cumin to …
From houseofnuke.com
From houseofnuke.com
LENTILS AND ROASTED TOMATO STEW - MOMMY'S HOME COOKING
2014-10-10 Heat the olive oil in a large saucepan over medium high heat. Add the onions, garlic and peppers. Cook for 3-5 minutes or until soft. Add tomatoes and cook for 3 more minutes. Stir in the lentils and add the chicken stock. Add all the spices and bay leaf. Check seasonings and add salt to taste, if needed.
From mommyshomecooking.com
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love