Carne Asada Breakfast Fries Recipes

CARNE ASADA FRENCH FRIES

Steps:

• Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
• Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
• Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
• Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

CARNE ASADA FRIES

Steps:

• Combine and stir together all marinade ingredients. Transfer meat into a large plastic bag or container and pour marinade over the top. Marinate for at least 4 hours, up to about 24, flipping the meat once halfway through.
• Adjust top rack of your oven to about 4 inches below the broiler. Heat broiler on high. Place meat on a foil-lined heavy-duty baking sheet or broiling pan and broil 4 to 6 minutes per side. Pull at 135°F for medium-rare, 145°F for medium.
• Allow meat to rest for 10 minutes before slicing across the grain into strips or chunks. Tent with foil to keep warm while your fries cook.
• While your meat rests, bake fries according to package instructions, until just done.
• Set oven temperature to 350°F. If desired, pile cooked fries into a cast iron skillet or assemble fries on the baking sheet.
• Top cooked fries with chopped carne asada and cheese. Return fries to the oven until cheese is melted, 5 to 7 minutes.
• Add guacamole, pico de gallo, and sour cream. Sprinkle with cilantro and add sliced jalapenos if desired. Serve and enjoy!

CARNE ASADA FRIES RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
• Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
• In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
• Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
• After 10 minutes dice the steak.
• In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
• Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
• Enjoy!

CARNE ASADA FRIES

Steps:

• Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
• Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
• Mash avocados with guacamole seasoning in a bowl. Set aside.
• Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.

CARNE ASADA CHEESE FRIES

Steps:

• Add steak to a medium bowl, and toss with the lime juice, chili powder, cayenne (if using), salt and pepper until thoroughly coated. Let marinate at room temperature while you prepare the remaining components.
• Prepare the beer cheese: In a medium saucepan, melt the cream cheese over medium heat, stirring frequently, about 2 minutes. Add the beer in a slow stream, whisking until smooth. Let the foam die down, about 1 minute, then decrease heat to low and add the cheese one handful at a time, whisking until smooth before adding the next. Once you've integrated all the cheese, whisk in the Worcestershire, mustard, garlic powder and paprika. Season to taste with salt, cover and set aside, off heat. (Makes 1 1/4 cups.)
• Prepare the garnish: In a small bowl, stir together the onion, cilantro and lime juice. Set aside.
• Make the carne asada: Heat the oil in a large cast-iron skillet or griddle over medium-high. Add the meat, and cook, stirring occasionally, until browned and the sauce reduces to a glaze, 3 to 5 minutes.
• Arrange cooked fries on a serving platter in an even layer, and drizzle beer cheese on top to taste. Top with the carne asada and onion-cilantro mixture. Serve with lime wedges, and crema, if desired.

CARNE ASADA FRIES

Steps:

• Prepare the carne asada ahead of time before assembling the fries. There is a link provided in the recipe card.
• Preheat oven to 350° Fahrenheit and spray non-stick cooking spray in a cast iron pan or an oven-safe skillet or baking sheet.
• Bake or air fry the French fries according to package directions. Top the fries with cheese and bake for 5-7 minutes until the cheese has melted.
• Chop the carne asada and put on top of the cheese fries. Layer on the tomato, jalepeno, red onion, guacamole, and sour cream. Feel free to leave out or add any of the toppings. Garnish with cilantro and enjoy!