Mini Frittatas With Hillshire Farm Smoked Sausage And Potato Recipes

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HILLSHIRE FARM® SMOKED SAUSAGE AND BUTTERNUT SQUASH MINI FRITTATAS



Hillshire Farm® Smoked Sausage and Butternut Squash Mini Frittatas image

These mini egg "muffins" are packed with savory smoked sausage, butternut squash and spinach to leave you satisfied. Prep a big batch on the weekend, pop in the freezer, and you've got breakfast for days.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h

Yield 24

Number Of Ingredients 10

2 cups diced butternut squash (1/2-inch dice)
2 teaspoons olive oil
½ teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/4" thick slices
2 cups packed baby spinach, chopped
2 cups shredded white Cheddar cheese, divided
cooking spray
16 large eggs
¼ cup whole milk

Steps:

  • Preheat oven to 400 degrees F. Toss butternut squash with olive oil and 1/4 teaspoon each salt and pepper.
  • Spread smoked sausage and butternut squash in a single layer on a sheet tray. Bake for 18 to 20 minutes, until butternut squash is softened and sausage has rendered its fat. Let cool slightly, then transfer to a bowl. Toss with spinach and 1 1/2 cups cheese.
  • Reduce oven temperature to 350 degrees F. Coat two 12-cup muffin pans with cooking spray. Divide sausage mixture evenly among muffin cups.
  • In a large measuring cup with spout, whisk together eggs, milk, and 1/4 teaspoon each salt and pepper. Divide egg mixture evenly among muffin cups, filling to about 1/4 inch below the rim of the cup. Sprinkle remaining 1/2 cup cheese over top.
  • Bake for 18 to 20 minutes, or until eggs are puffed and just set. Cool for 3 minutes, then carefully run a butter knife or small spatula around the edges to help loosen. Once cool enough to handle, turn onto a serving plate.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 2.9 g, Cholesterol 144.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 290.3 mg, Sugar 0.6 g

MINI FRITTATAS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND POTATO



Mini Frittatas with Hillshire Farm® Smoked Sausage and Potato image

Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 1h

Yield 12

Number Of Ingredients 12

Nonstick cooking spray
1 (14 ounce) package Hillshire Farm® Smoked Sausage, quartered lengthwise and sliced
1 ½ cups frozen shredded hash brown potatoes
2 ounces Gouda cheese, shredded
¼ cup finely chopped red sweet pepper
2 tablespoons chopped green onion
1 tablespoon chopped fresh oregano
¼ teaspoon salt
¼ teaspoon ground black pepper
8 eggs
¼ cup milk
1 sprig Fresh oregano leaves

Steps:

  • Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
  • In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  • In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
  • Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.9 g, Cholesterol 150.5 mg, Fat 15 g, Fiber 0.6 g, Protein 10 g, SaturatedFat 5.8 g, Sodium 423.5 mg, Sugar 0.7 g

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