Thin Crust Pizza Dough Abm Recipes

THIN-CRUST PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

BREAD MACHINE THIN CRUST PIZZA DOUGH

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

PIZZA DOUGH (ABM)

Steps:

• Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
• Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

THIN CRUST PIZZA DOUGH (ABM)

Steps:

• Add ingredients to your bread machine according to manufacturer directions.
• Set for dough or pizza dough.
• My Breadman Ultimate has 2 dough settings one for dough and one for pizza dough.
• Add additional flour if needed while machine is mixing if dough seems too sticky.
• When machine signals that dough is done, remove from machine to lightly floured board or counter top.
• Sprinkle pizza pan with a little cornmeal.
• Stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
• Top pizza with desired toppings.
• (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
• Use you imagination.
• Put pan of pizza in preheated oven on top of quarry tiles.
• Bake for 5 minutes.
• Then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
• This will help to crisp up the bottom crust.
• Bake for additional 5-7 minutes or until pizza is done.
• Carefully slide pizza back onto pizza pan for easy removal from oven.
• Slice into pie wedges and enjoy!