Healthy Living Parmesan Garlic Herb Dip Recipes

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GARLIC PARMESAN HERB DIP



Garlic Parmesan Herb Dip image

Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!

Provided by www.dailydishrecipes.com

Categories     Condiments Sauces and Dips

Time 5m

Number Of Ingredients 5

1 16 oz. container sour cream
1/2 cup freshly grated Parmesan
1 tablespoon finely chopped Parsley
2 tablespoon minced garlic
a pinch of salt and pepper

Steps:

  • Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.

ROASTED-GARLIC HERB DIP



Roasted-Garlic Herb Dip image

Categories     Condiment/Spread     Garlic     Herb     Appetizer     Roast     Cocktail Party     Thanksgiving     Party     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1/2 cup

Number Of Ingredients 6

2 heads garlic (3 inches wide)
1/2 cup extra-virgin olive oil
6 (4-inch) sprigs fresh thyme
3 (4-inch) sprigs fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4 hours.
  • When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic. Mash well with a fork and season with salt.

HEALTHY LIVING PARMESAN, GARLIC & HERB DIP



Healthy Living Parmesan, Garlic & Herb Dip image

Grated Parmesan cheese and a package of Garlic & Herb dressing mix give this quick and easy dip its tasty flavor.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 4

1 cup MIRACLE WHIP Light Dressing
1 cup light sour cream
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PARMESAN GARLIC DIP



Parmesan Garlic Dip image

Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.

Provided by LJ S3213

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1 cup parmesan cheese, freshly grated
6 garlic cloves (If you can handle it add as much garlic as you want)

Steps:

  • Preheat oven to 350°F.
  • Crush garlic, mix all ingredients together.
  • Place in a pie plate and smooth out flat.
  • Bake for 30 minutes or until golden brown.
  • Serve with a wheat thin style cracker while still warm.

Nutrition Facts : Calories 114.5, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 383, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 9.9

PARMESAN HERB DIP MIX



Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories     Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Cover and refrigerate.
  • Dip is better if chilled 8 hours or more before serving.
  • Stir well before serving.
  • Serve with chip, crackers or fresh vegetables.

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