Citrusspicesyrup Recipes

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CITRUS SYRUP FOR SOFT DRINKS



Citrus Syrup for Soft Drinks image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 10m

Yield about 4 servings

Number Of Ingredients 7

3 lemons, zested and juiced
3 limes, zested and juiced
3 Grapefruits, zested and juiced
3/4 cup sugar
1 teaspoon vanilla extract
Pinch salt
Club soda or seltzer

Steps:

  • Strain the citrus juices together into a small saucepan.
  • Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
  • Strain off the zest and refrigerate until needed.
  • Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.

SPICED SIMPLE SYRUP



Spiced Simple Syrup image

Provided by Bobby Flay

Categories     condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

  • Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

SPICY SIMPLE SYRUP



Spicy Simple Syrup image

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.

Provided by Toby Cecchini

Categories     non-alcoholic drinks, project

Yield Makes roughly 4 cups.

Number Of Ingredients 8

2 cups sugar (evaporated organic cane sugar from Trader Joe's works well)
4 cups water
12-15 cinnamon sticks, broken up
10 star anise pods
1/4 ounce whole allspice (a large handful)
1/8 ounce whole cloves
1 vanilla pod, sliced down the center and opened out
1 large ginger root, 4 to 6 ounces, grated.

Steps:

  • Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams

CITRUS SYRUP



Citrus Syrup image

Categories     Sauce     Citrus     Vegetarian     Quick & Easy     Winter     Gourmet

Number Of Ingredients 3

3/4 cup sugar
1/2 cup fresh orange juice
1/2 cup fresh lemon juice

Steps:

  • In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.

CITRUS SPICE SYRUP



Citrus Spice Syrup image

Provided by Douglas Rodriguez

Categories     Sauce     Non-Alcoholic     Breakfast     Dessert     Quick & Easy     Lemon     Orange     Cinnamon     Clove     Simmer     Bon Appétit     Drink

Number Of Ingredients 7

Spiced Simple Syrups
2 cups water
2 cups sugar
peel from 2 oranges
peel from 1 lemon
6 whole cloves
2 cinnamon sticks

Steps:

  • Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

SARAH'S CITRUS SPRITZER



Sarah's Citrus Spritzer image

I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!

Provided by thedailygourmet

Categories     Everyday Cooking     Special Collection Recipes     New

Time 25m

Yield 16

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup water
2 teaspoons lemon zest
2 teaspoons orange zest
1 tablespoon fresh basil leaves, or to taste
1 cup freshly squeezed lemon juice
¾ cup freshly squeezed orange juice
12 ounces frozen strawberries, thawed
ice, as needed
2 liters seltzer water, chilled

Steps:

  • Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
  • Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
  • For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

SPICE-INFUSED SIMPLE SYRUP



Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

  • Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

CITRUS SPICE SYRUP



Citrus Spice Syrup image

A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and mangoes, strawberries, etc. Have fun! Adapted from Bon Appetit magazine( May 2006)

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 3 cups

Number Of Ingredients 6

2 cups water
2 cups sugar
2 oranges, zest of, cut in strips
1 lemon, zest of, cut in strips
6 whole cloves
2 cinnamon sticks

Steps:

  • Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.
  • Reduce the heat and simmer about 10 minutes.
  • Remove from the heat and cover. Let steep about 1 hour.
  • Strain the syrup into a small pitcher; discard the solids in a strainer.
  • Cover and chill in refrigerator until cold, about 3 hours.
  • May be made up to a week ahead. Keep chilled.

Nutrition Facts : Calories 516, Sodium 3.2, Carbohydrate 133.3, Sugar 133.2

MAMA CLERICI'S FRESH FRUIT SYRUP



Mama Clerici's Fresh Fruit Syrup image

Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!

Provided by That Napa Chicken R

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups fruit (or use fruit juice that you have on hand)
2/3 cup water
1 1/2 cups sugar
1 dash salt
1 tablespoon lemon juice (Fresh is best- this is optional but the syrup will keep longer if you add lemon juice)

Steps:

  • Puree the fruit in the water (if necessary) in a blender.
  • Cook over medium heat until the mix thickens up.
  • Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
  • *Try using berries, cherries, pineapple, mango, papaya, bananas etc.

Nutrition Facts : Calories 145.6, Sodium 19.8, Carbohydrate 37.7, Sugar 37.5

EASY CITRUS SLUSH



Easy Citrus Slush image

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

Steps:

  • In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

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