Frozen Fruit Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN FRUIT CUPS



Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 6

2 cans (20 ounces each) crushed pineapple, undrained
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 medium firm bananas, cubed

Steps:

  • In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 64g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!

Provided by HEATHERGARR

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h10m

Yield 18

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 tablespoons lemon juice
¾ cup white sugar
⅛ teaspoon salt
1 (8 ounce) can crushed pineapple, with juice
¼ cup chopped maraschino cherries
3 bananas, peeled and diced
¼ cup chopped pecans

Steps:

  • In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.

Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g

FROZEN FRUIT AND SODA CUPS



Frozen Fruit and Soda Cups image

This recipe is a good way to use up seasonal fruit and it's also a great summer snack!

Provided by chance33

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 cup cubed cantaloupe
½ cup cubed honeydew
2 cups cubed watermelon
½ cup diced apple
1 cup sliced banana
1 cup cubed fresh mango
3 cups lemon-lime flavored carbonated beverage, chilled

Steps:

  • Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.

Nutrition Facts : Calories 146.2 calories, Carbohydrate 37.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 23 mg, Sugar 17.8 g

FROZEN FRUIT CUPS



Frozen Fruit Cups image

Good for breakfast without all the sugar. I try to use the canned fruit in it's own juice and diet 7 - up. You will need 9 oz. plastic cups which will yield about 15 fruit cups. Freezing time is stated as cooking time.

Provided by KCShell

Categories     Beverages

Time 3h10m

Yield 15 cups, 15 serving(s)

Number Of Ingredients 8

1 (15 ounce) can fruit cocktail, drained
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pears, diced and drained
2 large bananas, sliced
1 (10 ounce) jar maraschino cherries, pitted, no stems, including the juice
1 (15 ounce) can fruit punch, concentrate
1 cup water
32 ounces carbonated lemon-lime beverage

Steps:

  • In a colander drain fruit from cans and then put into a 4 quart or larger bowl.
  • Add fruit punch concentrate, marachino cherries with juice and sliced bananas to bowl of drained fruit.
  • Add 1 cup water and mix gently.
  • Spoon about 1/2 cup fruit mixture into 9 oz. plastic cups.
  • Divide the rest of the juice evenly into all the fruit cups.
  • Top off the fruit with about 1/4 cup of 7-up soda.
  • Freeze 3 hours or more.
  • You can defrost the cups for a few seconds in the microwave to get a more slushy type consistency.

Nutrition Facts : Calories 118, Fat 0.2, Sodium 19.7, Carbohydrate 30.2, Fiber 2.2, Sugar 25.3, Protein 0.6

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

More about "frozen fruit cups recipes"

FROZEN FRUIT PUNCH CUPS - FLOUR ON MY FACE
2019-07-02 Instructions. Place the sliced strawberries, blueberries, lemon slices, sugar and water into a large bowl. Toss the fruit with the granulated sugar so the sugar begins to dissolve. Add the Mandarin orange slices and crushed pineapple to the bowl. Gently toss to combine.
From flouronmyface.com


FROZEN FRUIT CUPS RECIPE - FOOD.COM | RECIPE | FROZEN FRUIT CUPS ...
Jan 8, 2014 - It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- …
From pinterest.ca


FROZEN FRUIT CUPS | MYPLATE
1. Line 18 muffin-tin cups with paper baking cups. 2. Dice or mash bananas and place in a large mixing bowl. 3. Stir in remaining ingredients. 4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.
From myplate.gov


HOMEMADE FROZEN FRUIT COCKTAIL CUPS - ONE GOOD THING BY JILLEE
2013-10-30 Instructions. Combine all ingredients into a large bowl and mix until just combined, being careful not to bruise the fruit. Spoon fruit and juice into mason jars or plastic resealable containers until it reaches just below the top of the jar. Leave a bit of room at the top to allow for expansion when it freezes.
From onegoodthingbyjillee.com


FROZEN FRUIT CUPS | RECIPE | FROZEN FRUIT CUPS, FROZEN FRUIT, FOOD ...
Find this Pin and more on Pioneer Woman - Ree Drummond by Gwen Hilliard. Ingredients. Produce. 6 Bananas, medium firm. 2 cans Mandarin oranges. 4 cups Peaches, frozen. 2 cans Pineapple. Condiments. 1/3 cup Lemon juice.
From pinterest.com


FROZEN YOGURT FRUIT CUPS | DAILY MOMTIVITY
2020-07-23 When completely frozen, pop out the frozen yogurt fruit cups and pull off the wrappers. Enjoy a few (they will melt fast!!) and place the others in a air tight container in the freezer. Pull out the yogurt whenever you or the kids want a frozen treat!
From dailymomtivity.com


FROZEN FRUIT CUPS | ONCE A MONTH MEALS
Make It Now Cooking Directions. These directions are for cooking this recipe to serve immediately and NOT to freeze for later. In a mixing bowl, mix together orange juice, pineapple concentrate (JUST concentrate), water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each container. Place in freezer for 90 minutes.
From onceamonthmeals.com


FROZEN FRUIT CUP RECIPE | EATINGWELL
In a large bowl combine cantaloupe, strawberries, raspberries, blackberries, sugar, and lemon peel. Transfer 2 cups of the mixture to a food processor. Cover and process until mixture is smooth. Return to whole fruit mixture. Divide mixture into eight 4-ounce individual storage containers. Freeze for 4 to 24 hours or until frozen.
From eatingwell.com


20 FROZEN FRUIT RECIPES | WHAT TO MAKE WITH FROZEN FRUIT
Ree’s slab pie makes the perfect rustic, family-style dessert. If you don’t have time to make the pie crust from scratch you can use store-bought, but hers is worth the extra bit of work.
From foodnetwork.com


FRUIT CUPS RECIPE | FROZEN FRUIT SALAD SNACKS | RADA CUTLERY
Place bananas and strawberries into a large bowl. Add lemon juice to bowl. Slice kiwis and place in bowl. Add blueberries to bowl. Add mandarin oranges to bowl. Add pineapple to bowl. Add pineapple orange banana concentrate. Stir ingredients together. Fill small plastic cups with ingredients and freeze.
From radacutlery.com


FROZEN FRUIT CUPS: THE PERFECT SUMMER TREAT - SON SHINE KITCHEN
2019-06-05 In a large mixing bowl, mix all of the ingredients together. You’ll want to let the frozen concentrates thaw just a bit before mixing. Spoon the mixture into the cups or jars, filling them about 3/4 of the way full. Make sure to get some of the chunks of fruit in each cup. Since you will be freezing the jars, make sure to leave enough room ...
From sonshinekitchen.com


SLUSHY FROZEN FRUIT CUPS RECIPE | YELLOWBLISSROAD.COM
2020-12-07 Drain fruit – Open all the cans of fruit and drain off the syrup. Add the fruit to the bowl. Mix – Add 7 Up to the bowl and stir everything together. Freeze – Divide the mixture into small, clear cups and freeze for about 6 hours. For the clear cups, I …
From yellowblissroad.com


LEMONADE FROZEN FRUIT CUPS RECIPE - RECIPETIPS.COM
Directions. PREP. 10 mins. Thaw the frozen items slightly to make them somewhat slushy. Mix all of the ingredients; then spoon into cups. Fill about 3/4 full; then cover and freeze. Set the frozen cups out for 20-30 minutes prior to serving.
From recipetips.com


10 BEST FROZEN FRUIT PUNCH RECIPES | YUMMLY
2022-05-23 Kombucha Fruit Punch Country Cleaver. kombucha, ice, white rum, frozen mango, orange juice, pineapple chunks and 2 more.
From yummly.com


FROZEN FRUIT CUPS RECIPE - LIFE:BEAUTIFUL MAGAZINE
Frozen Fruit Cups This is an easy treat to make and is a good recipe for children to help prepare. Simply mix canned fruit, frozen berries and sliced bananas in a large bowl. Spoon into freezer-safe glasses, add the sauce and freeze. Makes 12 servings. Ingredients. 1 (29-ounce) can sliced peaches in juice, drained (reserving juice) 1 (20-ounce) can pineapple tidbits in juice, …
From lifebeautifulmagazine.com


FROZEN FRUIT CUP 7UP - RECIPES | COOKS.COM
In a chilled bowl with chilled beaters whip sour cream until thick and doubled in volume (takes about 5 minutes). In a bowl mix together ... Ingredients: 10 (grapes .. greens .. juice .. mustard .. peaches ...) 5. FROZEN FRUIT SALAD. Pour pineapple juice over bananas then drain. Mix all ingredients and freeze.
From cooks.com


FAVORITE FROZEN FRUIT CUP - MIDWEST LIVING
Step 1. In a medium sauce, combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. Boil gently, uncovered, for 2 minutes more. Remove from heat; cool until warm. Advertisement. Step 2. Meanwhile, line twenty-four 2-1/2-inch muffin cups with foil bake cups; set aside. Step 3.
From midwestliving.com


FROZEN FRUIT CUPS RECIPE – KELLY BRAKENHOFF – AUTHOR
2021-06-22 12 ounces frozen lemonade concentrate thawed; 20 ounces frozen sliced strawberries or 1 qt fresh strawberries or combination of fresh and frozen thawed and undrained, to taste; 10 ounces frozen mixed fruit like peaches and berries thawed; 20 ounce can crushed pineapple undrained; 4 bananas sliced; 1-2 liters diet 7 up soda to taste; 5 ounce ...
From kellybrakenhoff.com


FROZEN YOGURT FRUIT CUPS - VEGGIE WORLD RECIPES
Line a muffin pan with muffin liners. Add about 1-2 tablespoons of the granola to each muffin cup. On top of the granola, add 3-4 heaping tablespoons of the dairy free yogurt to each cup. Top off the fruit cups by adding the fruit. Place the cups in the freezer for at least 2 hours. Keyword frozen yogurt fruit cups.
From veggieworldrecipes.com


QUEEN OF THE EASY MEAL: FROZEN FRUIT CUPS - BLOGGER
2012-03-26 1. In a large bowl, combine the peaches, pineapple, oranges, and maraschino cherries. 2. Add the bananas. 3. Pour the thawed orange pineapple juice concentrate and the lemon juice over the fruits and stir gently to combine. 4. Using a ladle, fill plastic disposable cups with fruit mixture. 5.
From queenoftheeasymeal.blogspot.com


FOODIE FRIDAYS: FROZEN FRUIT CUPS - THE CURIOUS PLATE
2012-07-06 Directions: In a medium bowl, place chopped fruit and toss together. In another medium bowl, combine buttermilk and sugar. Pour buttermilk and sugar mixture over chopped fruit and toss to combine. Line two muffin pans with baking cups. Fill each baking cup with fruit mixture. Place in freezer for a least 3 hours.
From thecuriousplate.com


FROZEN FRUIT CUPS - RECIPE | COOKS.COM
1 (16 oz.) sour cream 1 (8 oz.) can crushed pineapple (own juice) 3 bananas, chopped 3/4 c. Maraschino cherries, chopped 1/2 c. nuts, chopped 1 tbsp. lemon juice
From cooks.com


FROZEN FRUIT CUPS: THE ULTIMATE SUMMER TREAT - OTTAWA MOMMY …
2020-08-13 With frozen strawberries, canned pineapple, and mandarin oranges to name a few, this frozen fruit cups dessert comes together easily to create a one of a kind treat that kids and adults will love. Freezing Time. This Frozen Fruit cups recipe does require 3 hours of freeze time. Make a batch early in the day and leave in the freezer for a cool ...
From ottawamommyclub.ca


FROZEN FRUIT — SHOP WYMAN'S
Berry Best Sellers Bundle. $59.99. | /. We pride ourselves on bringing you the berry best when it comes to frozen fruit - and this bundle is certainly no exception. Colorful, sweet and bu... View full details. Save $-59.99.
From wymans.com


AUNTIE D'S RECIPES: FROZEN FRUIT CUPS - BLOGGER
2010-06-14 1 frozen can of orange juice (thawed) - 12 oz. 1 small can frozen lemonade (thawed) - 6 oz. 2 1/2 c. 7-UP. 4-5 bananas sliced. 1 can fruit cocktail. 1 can crushed pineapple. 2 c. sugar (I actually add just a little because the strawberries are sweetened) Mix it all together in a big bowl and then divide them into small cups.
From recipesbyauntied.blogspot.com


FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to …
From stage.tasteofhome.com


FROZEN FRUIT CUPS - THE RED BIRD LIFE
Cut up peaches and mangoes into a small dice and place in a large bowl. Cut cherries in half and add to the bowl. Add in oranges and pineapple with the other fruit, then pour in orange juice concentrate. Stir well. Spoon fruit mixture into 9 oz plastic cups, about 2/3 full. Cover each cup individually with plastic wrap and place cups in freezer.
From theredbirdlife.com


FROZEN FRUIT CUPS RECIPE - FOOD.COM
Dec 19, 2018 - It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- …
From pinterest.ca


FROZEN FRUIT CUPS - THE FARMING FOODIE
2019-07-02 1 cup blueberries. 1-20 oz can peaches, diced into small chunks. Next, for the syrup, simply combine the sugar and water and boil until clear and syrupy. Remove from heat and let cool. While your making the syrup, dice up all the fruits into small, bite sized pieces. Combine the syrup and fruit in a large mixing bowl. Pour into small cups.
From thefarmingfoodie.com


CHILLED FRUIT CUPS - REAL MOM KITCHEN - RECIPES
2010-04-12 Instructions. In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer at least 40-50 minutes before serving. Serve with spoons.
From realmomkitchen.com


FROZEN FRUIT CUPS RECIPE
Frozen fruit cups is a frozen fruit based dessert. Discover and Share innovative ways of preparing appealing and scrumptious frozen desserts, fruit recipes and …
From tarladalal.com


15 MINUTE PHYLLO FRUIT CUPS - JEN AROUND THE WORLD
Instructions. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. Using a piping bag with a star tip, fill each phyllo dough shell. Place in the freezer for 10 minutes. Remove from the freezer and top with a fresh fruit piece.
From jenaroundtheworld.com


FROZEN FRUIT CUPS RECIPE - THRIFTY FRUGAL MOM
How to Make Frozen Fruit Salad in a Cup. STEP 1: Combine the sugar and water and mix until it’s dissolved. STEP 2: Mix in the frozen orange juice concentrate. STEP 3: Stir in the fruit and divide into small cups, then freeze. These fruit cups will expand when frozen so be sure to leave about a 1/2 inch of space at the top.
From thriftyfrugalmom.com


OLD FASHIONED FROZEN FRUIT SALAD (W/ COOL WHIP) - CLEVERLY SIMPLE
2021-05-19 Whip together the softened cream cheese, cool whip, and sugar until smooth. Mix together the nuts, bananas, frozen strawberries, and pineapple in a separate bowl. Fold in the cool whip mixture into the mixed fruit until well incorporated. Freeze in a serving dish overnight. When you’re ready to enjoy, just set out for at least 30 minutes to ...
From cleverlysimple.com


FROZEN FRUIT CUP - UNL FOOD
Directions: Wash hands with soap and water. In a medium bowl, combine all ingredients. Mix well. Spoon into 6 small freezer-safe containers. Freeze at least 4 hours, or until firm. Let sit at room temperature for 20 minutes before serving.
From food.unl.edu


STRAWBERRY RHUBARB PIE RECIPE | WHOLEFULLY
Preheat your oven to 375°F. In a large bowl, combine strawberries, rhubarb, brown sugar, granulated sugar, orange juice, and tapioca starch until well combined and the sugar is dissolved. Roll out your pie crusts, and place one of them in a pie pan, trimming and fluting the edges. Pour the strawberry rhubarb filling into the prepared pie crust.
From wholefully.com


FROZEN FRUIT CUPS • DANCE AROUND THE KITCHEN
2020-07-30 Add the strawberries, peaches, juice concentrate and fruit cocktail into a large bowl. Peel and slice the bananas into the mixture. Pour into small cups and freeze for 6-8 hours. (I put about ⅔ c into each cup) Remove from freezer 20-30 minutes prior to serving to soften a bit.
From dancearoundthekitchen.com


FROZEN OATMEAL CUPS - SLENDER KITCHEN
Fill each one half way. Add your toppings and fill in the muffin tin with the oatmeal. Adding the toppings in the center ensures they don't fall off after being frozen. 3. Place in the freezer and freeze overnight. Pop out of the muffin tin, using a butter …
From slenderkitchen.com


10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY
2022-06-12 Fruit Cheesecake Sugar Cookie Cups Life, Love and Sugar baking soda, butter, powdered sugar, cornstarch, vanilla extract and 6 more Mini French Toast Casserole Cups {21 Day Fix} Confessions of a Fit Foodie
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #lunch     #snacks     #fruit     #easy     #kid-friendly     #freezer     #dietary     #oamc-freezer-make-ahead     #free-of-something     #toddler-friendly     #equipment     #number-of-servings     #3-steps-or-less

Related Search