THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
MARCELLA HAZAN'S TOMATO SAUCE
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don't be scared off by the butter. It gives the sauce an unparalleled velvety richness.
Provided by The New York Times
Categories easy
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 9 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 1 gram
SAMBUCA TOMATO SAUCE
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."
Provided by Busters friend
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
- Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
- Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
- Adjust seasoning as needed; drizzle with a little oil just before serving.
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
MARIA'S TOMATO-BASIL SPAGHETTI SAUCE
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn't permit canned tomatoes will work nicely as well. Enjoy!
Provided by Cara
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
- Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 20.2 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 5.8 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 81.5 mg, Sugar 12.8 g
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
SAMBUCA CHOCOLATE SAUCE
Steps:
- In a small heavy saucepan combine water and sugar and boil, stirring, until sugar is dissolved. Remove pan from heat and whisking cocoa powder, whisking until smooth. Whisk in salt, cream, and butter and return pan to moderately low heat, whisking until butter is melted. Simmer sauce until thickened slightly, about 2 minutes, and stir in vanilla and Sambuca. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce warm over ice cream.
More about "sambuca tomato sauce recipes"
HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES}
From favfamilyrecipes.com
10 BEST SAMBUCA CREAM SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN TOMATO SAUCE RECIPE - GOURMET PROJECT
From gourmetproject.net
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
SURF AND TURF WITH SAMBUCA SAUCE | METRO
From metro.ca
SAMBUCA TOMATO SAUCE - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 152 per servingServings 4
SAN MARZANO TOMATO SAUCE - EASY RECIPE WITH CANNED TOMATOES
From peelwithzeal.com
HOW TO MAKE FRESH TOMATO SAUCE - ITALIAN RECIPE
From christinascucina.com
LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SHRIMP SAMBUCA - CHEF JEAN PIERRE
From chefjeanpierre.com
TOMATO SAUCE | RICARDO
From ricardocuisine.com
10 BEST SAMBUCA SAUCE RECIPES | YUMMLY
From yummly.com
SURF AND TURF WITH SAMBUCA SAUCE | METRO
From api.metro.ca
WHAT IS SAMBUCA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAN MARZANO TOMATO SAUCE {FAMILY RECIPE} – A SIMPLE PALATE
From asimplepalate.com
SAN MARZANO TOMATO SAUCE (30 MINUTE RECIPE) - MARCELLINA IN …
From marcellinaincucina.com
MUSSELS WITH SAMBUCA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SAMBUCA SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GRILLED PRAWNS WITH SAMBUCA SAUCE | TCG-THE CULINARY GENE
From theculinarygene.com
SAMBUCA TOMATO SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATO BASIL SAUCE – LAYLITA'S RECIPES
From laylita.com
SAMBUCA TOMATO SAUCE - PLAIN.RECIPES
From plain.recipes
10 RECIPES THAT START WITH A CAN OF TOMATO SAUCE
From allrecipes.com
10 BEST SAMBUCA SAUCE RECIPES | YUMMLY
From yummly.co.uk
11 SUBSTITUTES FOR TOMATO SAUCE YOU CAN USE - RECIPES.NET
From recipes.net
10 BEST SAMBUCA RECIPES - FOOD NEWS
From foodnewsnews.cc
SHRIMP IN SAMBUCA CREAM SAUCE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
QUICK & SIMPLE SAN MARZANO TOMATO SAUCE (5 INGREDIENTS!) | PWWB
From playswellwithbutter.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
9 SAMBUCA RECIPES IDEAS | SAMBUCA, RECIPES, SHRIMP SAUCE
From pinterest.ca
SPANISH TOMATO SAUCE RECIPE (SALSA DE TOMATE)
From spanishsabores.com
BLUSH TOMATO SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
QUICK TOMATO SAUCE: MADE WITH TOMATO PASSATA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CREAMY SAMBUCA SHRIMP | MRFOOD.COM
From mrfood.com
STEAMED MUSSELS IN A SAMBUCA CREAM SAUCE WITH BASIL
From charlottefashionplate.com
EASY MARINARA SAUCE RECIPE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC FRENCH MOTHER SAUCES: SAUCE TOMATE - SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love