Healthier Big Soft Ginger Cookies Recipes

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BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Provided by AMY1028

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g

HEALTHIER BIG SOFT GINGER COOKIES



Healthier Big Soft Ginger Cookies image

These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 13

1 ¼ cups all-purpose flour
1 cup white whole wheat flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup unsalted butter
¾ cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
3 tablespoons natural (raw) sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
  • Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.
  • Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.1 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 82.8 mg, Sugar 9.7 g

BIG SOFT GINGER COOKIES



Big Soft Ginger Cookies image

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BIG SOFT GINGER COOKIES - FROM THE ALLRECIPES WEBSITE



Big Soft Ginger Cookies - from the Allrecipes Website image

These cookies have gotten rave reviews at our family get-togethers. They are posted on the All Recipes website and are 5 star cookies! Here is what the chef has to say: "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite." Thank you for making this available to us all!

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 24 large cookies, 24 serving(s)

Number Of Ingredients 12

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.
  • Beat in the egg, then stir in the water and molasses.
  • Gradually stir the sifted ingredients into the molasses mixture.
  • Shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar.
  • Place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.

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Top Asked Questions

How to make soft ginger cookies?
How to Make Soft Ginger Cookies Preheat oven to 350º F. In a medium bowl, sift together your flour, ginger, baking soda, cinnamon, cloves and salt, and set aside. In a large bowl, cream together the margarine and one cup of sugar. Next, beat in your egg and then stir in your water and molasses.
What is the best type of gingerbread cookie?
Big, Soft Ginger Cookies – Soft and Chewy Gingerbreads that Stay Soft. These BIG, SOFT GINGER COOKIES are the best of both worlds. They have all the flavour of a gingerbread cookie, but unlike traditional gingerbread cookies, they’re soft and chewy.
How many calories are in big soft ginger cookies?
Nutritional Information Healthier Big Soft Ginger Cookies Servings Per Recipe: 24 Calories:135.2 % Daily Value * protein: 1.7g 3 % carbohydrates: 19.1g 6 % dietary fiber: 0.9g 3 % sugars: 9.7g fat: 6.1g 9 % saturated fat: 3.7g 19 % cholesterol: 23mg 8 % vitamin a iu: 188.5IU 4 % niacin equivalents: 1.1mg 9 % folate: 15.4mcg 4 % calcium: 15mg 2 %
What's the best way to make cookies that stay soft?
They stay soft, too. My oldest son's favorite. Read the full recipe after the video. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.

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