Cambodian Ginger Sauce Tirk Khngay Recipes

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CAMBODIAN GINGER SAUCE (TIRK KHNGAY)



Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr. Ojeda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

PISTACHIO CREAM PIE



Pistachio Cream Pie image

This pie has a walnut crust and two uncooked layers--cream cheese and pudding. It's made in a 9x13-inch baking dish.

Provided by MARBALET

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ cup chopped walnuts
¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages instant pistachio pudding mix
3 cups cold milk
¼ cup maraschino cherries
⅛ cup chopped pistachio nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.
  • Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.
  • Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.

Nutrition Facts : Calories 761.7 calories, Carbohydrate 76.7 g, Cholesterol 83.9 mg, Fat 47.1 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 30.8 g, Sodium 618.7 mg, Sugar 50 g

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)



Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr Ojeda

Categories     Sauces

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

GINGER FISH SAUCE (TIRK KHNGAY )



Ginger Fish Sauce (Tirk Khngay ) image

Make and share this Ginger Fish Sauce (Tirk Khngay ) recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 cup boiling water
1/4 cup sugar
1/4 cup fresh lime juice (about 2 limes)
1/4 cup fish sauce
1/3 cup fresh gingerroot, peeled and grated
2 garlic cloves, minced
3 hot chili peppers, seeded and chopped

Steps:

  • In a small bowl, mix water with sugar until sugar is dissolved.
  • Stir in remaining ingresdients and let sit until cooled.
  • Use as a dipping sauce.

Nutrition Facts : Calories 322.3, Fat 0.6, SaturatedFat 0.1, Sodium 5670.8, Carbohydrate 78.1, Fiber 3, Sugar 61, Protein 7.6

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)



Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr Ojeda

Categories     Sauces

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)



Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr Ojeda

Categories     Sauces

Time 15m

Yield 8

Number Of Ingredients 7

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

  • Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.n

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

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