Flourless Marshmallow Crunch Brownies Recipes

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FLOURLESS MARSHMALLOW CRUNCH BROWNIES



Flourless Marshmallow Crunch Brownies image

Recipe can be simplified by eliminating peanut-butter fudge topping. Video on https://www.delish.com/cooking/recipe-ideas/recipes/a53362/marshmallow-crunch-brownies-recipe/

Provided by EFW5279

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/4 cups chocolate chips
1 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
4 large eggs
1 teaspoon pure vanilla extract
1/4 cup cocoa powder
1 teaspoon espresso powder
1 pinch kosher salt
2 cups mini marshmallows
2 cups chocolate chips
1 cup peanut butter
4 tablespoons butter
2 cups cocoa, krispies
1 -2 tablespoon flaky sea salt, for sprinkling

Steps:

  • 1. Spray an 8"-x-8" pan with nonstick cooking spray and set aside or use Parchment Paper.
  • 2. In a medium saucepan over low heat, combine chocolate and butter.
  • 3. Cook, stirring often until melted and smooth.
  • 4. Remove from heat and let cool slightly.
  • 5. In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla.
  • 6. Beat with a hand mixer until smooth.
  • 7. Add the melted chocolate mixture and mix until well combined.
  • 8. Add the cocoa powder, espresso powder and salt and stir until combined.
  • 9. Pour batter into prepared pan and bake until the edges of the brownies are mostly set, about 20 minutes.
  • 10. Remove brownies from oven and pour marshmallows on top. Return to oven and bake until the brownies are cooked through and the marshmallows are melty, about 10 minutes.
  • 11. Let brownies cool to room temperature.
  • 12. Meanwhile, make fudge topping: In a small saucepan over medium-low heat, combine chocolate chips, peanut butter, and butter.
  • 13. Cook, stirring often, until the chocolate and butter have melted and the mixture is smooth.
  • 14. Remove from heat and immediately stir in Cocoa Krispies.
  • 15. Dollop fudge onto cooled brownies and spread to make an even, thick layer, then sprinkle with sea salt.
  • 16. Let cool completely, then slice into squares. (For cleaner slices, refrigerate brownies until very cold before slicing.).

Nutrition Facts : Calories 1033.7, Fat 70.3, SaturatedFat 34.7, Cholesterol 169.3, Sodium 1347.3, Carbohydrate 99.5, Fiber 10.9, Sugar 73, Protein 19.2

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