Golden Vanilla Wacky Cake Recipes

GOLDEN VANILLA WACKY CAKE

Steps:

• Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
• Whisk in vinegar until just blended.
• Immediately pour batter into pan.
• Bake for 25-30 minutes or until a pick comes out clean.
• Let cool completely in pan on a wire rack.
• Can eat as is, or dust with powdered sugar or top with frosting.

WACKY CAKE V

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
• Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
• Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

PERFECT WACKY CAKE

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

VANILLA WACKY CAKE

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
• Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
• Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

GOLDEN CAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
• In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
• In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
• Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

GOLDEN VANILLA CAKE RECIPE - (4.2/5)

Steps:

• 1. Preheat oven to 350 degrees F. Lightly grease two 9-inch round pans, or a 9- x 13-inch pan. 2. Whisk together the sugar, flour, baking powder, and salt. Add the butter and beat at low speed, until the mixture looks sandy. 3. Add the milk and vanilla, and beat at medium speed for 30 seconds. Add 1 egg; beat for 30 seconds, then scrape the bottom and sides of the owl. Repeat with the remaining eggs. 4. Scoop the batter into the pan(s), smoothing the top. Bake for about 27 minutes for the round pans, 40 minutes for the 9- x 13-inch pan. The cake is done when it's golden brown around the edges and just beginning to pull away from the sides of the pan; a toothpick inserted in the center will come out clean. 5. Remove the cake from oven and place on a rack to cool for 15 minutes before turning it out of the round pans. The sheet cake can be served right from the pan. NOTE: This recipe will make 24 cupcakes. Prepare batter as directed, and bake for 23 - 25 minutes.