DANIEL BREAKER'S HAMILTON COCKTAIL
Make and share this Daniel Breaker's Hamilton Cocktail recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
- For the thyme syrup:.
- Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.
Nutrition Facts : Calories 908.8, Fat 0.1, Sodium 70.3, Carbohydrate 206, Fiber 0.1, Sugar 201.9, Protein 3.7
DANIEL BURNAM COCKTAIL
Named after the architectural and urban planner for New York City's Flatiron building and on the menu at The Cellar at Beecher's.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine tequila, Cointreau, lime juice and watermelon puree in a glass. Muddle with a couple leaves of fresh cilantro then shake with ice.
- Rim a glass with cilantro mixed with salt and pour in the cocktail. Garnish with a skewer of a lime slice and a watermelon ball.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
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