Kens Spicy Curry Chicken Recipes

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KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

KEN'S SPICY CURRY CHICKEN



Ken's Spicy Curry Chicken image

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

Provided by Esmee Williams

Categories     Thai Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 (14 ounce) cans coconut milk
2 tablespoons green curry paste
⅔ cup chicken broth
1 (8 ounce) can sliced water chestnuts, drained
1 (8 ounce) can sliced bamboo shoots, drained
1 green bell pepper, cut into 1 inch pieces
1 cup sliced fresh mushrooms
3 boneless skinless chicken breasts, cut into 1 inch pieces
3 tablespoons fish sauce
¼ cup chopped fresh basil

Steps:

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 12.1 g, Cholesterol 60.9 mg, Fat 33.4 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 25.6 g, Sodium 716.6 mg, Sugar 2.5 g

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