TERIYAKI-GLAZED SALMON PATTIES
These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
- Bring mixture to a boil; reduce heat and simmer for 10 minutes.
- Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
- Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
- Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
- Form mixture into 4-5 patties.
- Spray skillet with cooking spray and heat over medium heat.
- Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
- To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".
TERIYAKI SALMON PATTIES
These are quite possibly the most savory salmon patties ever - Wellness Wednesday style. This version of a Southern classic is very light with a lot of flavor and an Asian twist. These patties are incredibly tender and pair very well with green vegetables or starches like baked potatoes.
Time 18m
Yield 2
Number Of Ingredients 13
Steps:
- In a medium bowl, use a fork to flake the salmon.
- in a small bowl, combine the next 8 ingredients, and stir to combine.
- Add the mixture to the salmon, and stir to combine.
- Add in the yellow onion, bread crumbs, and egg, and stir to combine.
- Heat the vegetable oil in a 10-inch skillet over medium high heat until the oil is hot. Reduce the heat to medium.
- Divide the salmon into four parts. Roll each part into a ball using your hands, and flatten.
- Place the patties in the skillet. Saute for 2-3 minutes. Flip, and saute 5 more minutes.
- Enjoy!
TERIYAKI SALMON BURGERS
"My teenage son absolutely loves these burgers," Resia Ayres confirms from Lexington, Kentucky. "We also like to top the patties with melted cheese."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. , Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. , Lightly oil the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 6-7 minutes. Turn and grill or broil 3-5 minutes longer or until a thermometer reads 140°. , Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 383 calories, Fat 15g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI SALMON CAKES
Make and share this Teriyaki Salmon Cakes recipe from Food.com.
Provided by Alexis Mom
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.
- Stir in eggs and mix until combined.
- Shape mixture into 6 patties.
- Heat oven to 375F.
- In nonstick skillet, heat oil over medium heat.
- Add patties and cook 2 minutes.
- Turn patties over and cook 1 minute more.
- Transfer to baking sheet and place in oven.
- Bake 10 minutes.
- Serve with a bowl of teriyaki sauce for dipping.
ASIAN SALMON PATTIES
This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.
Provided by Jamiefeedsfamily
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
- Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
- Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 12.1 g, Cholesterol 124.2 mg, Fat 12.7 g, Fiber 0.6 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 809.1 mg, Sugar 0.6 g
STRAWBERRY-TERIYAKI GLAZED SALMON
I'm always up for a good salmon dinner, but this is the best recipe I've ever made. Strawberry jam might seem like a surprise in an Asian-inspired dish, but it makes a sweet-savory glaze that impresses everyone-even my boyfriend, who doesn't like fish. -Krystina Cahalan, Winter Park, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half., Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1-in. baking pan. Broil 4-6 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tablespoons jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 507mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
GINGER-TERIYAKI GLAZED SALMON
This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.
Provided by Dads That Cook
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
- Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
- Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
- Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g
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- Heat large skillet. Add vegetable oil. Once oil is heated, bring salmon to skillet and sear on one side for a few minutes. If using skin-on salmon, sear it skin side up first.
- Flip salmon and lower heat to medium low. Cover if needed, especially if it is a thick cut of salmon because it will take longer to cook.
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- Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
- In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
- Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
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