Apple Mango Punch Recipes

APPLE AND MINT PUNCH

Apple and Mint Punch image

Provided by Giada De Laurentiis

Time 59m

Yield 5 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups water
4 green tea bags
1 1/2 cups (100 percent) apple juice (recommended: Martinelli's)
1 cup Mint Simple Syrup, recipe follows
1/4 cup fresh lemon juice (from 1 large lemon)
1 cup sparkling water, chilled
Ice
1 cup water
1/2 cup sugar
1 packed cup fresh mint leaves

Steps:

Garnish: fresh mint sprigs, optional
In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

FRUIT PUNCH

Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

APPLE, MANGO PUNCH

Apple, Mango Punch image

What a great drink. Most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. Yummy! I can't wait for summer. Nice hot days with tall cool drinks, with umbrellas or spears of fruit.

Provided by Baby Kato

Categories Punch Beverage

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces mango rum
24 ounces spiced apple cider
3 ounces key lime juice
3 cups ginger ale
12 -18 ice cubes
6 slices key limes, garnish
6 pieces mangoes, chunks, garnish
6 pieces candied ginger, garnish

Steps:

Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.

Nutrition Facts : Calories 77.8, Sodium 9.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1

APPLE-MANGO CRISP

Apple-Mango Crisp image

Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).

Provided by Debber

Categories Dessert

Time 1h

Yield 1 13x9 pan, 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

Steps:

Preheat oven to 375. Grease a 13x9 cake pan.
In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
Cool slightly, serve warm with whipped cream or vanilla ice cream.
NOTE: My hubby noted that he would prefer the apples to be peeled next time.

Nutrition Facts : Calories 170.9, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 25.3, Carbohydrate 30.5, Fiber 3.3, Sugar 18.3, Protein 2.6

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