Pepperidge Farm Baked Sopapillas Recipes

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PEPPERIDGE FARM BAKED SOPAPILLAS



Pepperidge Farm Baked Sopapillas image

This is a tasty treat that my boyfriend loves. I think its great in the winter when its hot out of the oven, but also a reminder of boardwalk food in the summer. It can not only be eaten as a snack or dessert but even a breakfast. Enjoy!

Provided by CookingFrienzy24

Categories     Dessert

Time 25m

Yield 25 Sopapillas, 25 serving(s)

Number Of Ingredients 4

1/2 of a 17 . 3-ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
3/4 cup sugar
1 tablespoon ground cinnamon
honey (optional)

Steps:

  • Heat the oven to 400°F
  • Unfold the pastry sheet on a lightly floured surface.
  • Cut the pastry sheet into 25 (2-inch) squares.
  • Place the sugar and cinnamon into a paper bag and shake to combine.
  • Bake for 15 minutes or until the pastries are golden brown.
  • Add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
  • Drizzle the pastries with the honey if desired before serving.

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