Crab In A Blanket Recipes

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CRAB SANDWICH



Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

  • In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
  • Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

SPINACH AND CRAB IN A CHICKEN BLANKET



Spinach and Crab in a Chicken Blanket image

This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is for 6. My kids and hubby really enjoyed it including my 2 year old! Thats a plus.

Provided by rbooth1978

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
1 cup fresh spinach
1 (8 ounce) package cream cheese
1 1/2 cups pre-shredded mozzarella cheese
1 cup crabmeat
salt and pepper

Steps:

  • Thaw chicken breast and pound flat between 2 sheets of plastic wrap. Do this to all 6 peices.
  • In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese. Mix well.
  • Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.
  • Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.
  • Put in a glass baking dish and season with salt and pepper to taste.
  • Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.
  • Let stand 3 mins before serving to let cheeses settle a bit.
  • I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.

Nutrition Facts : Calories 466.5, Fat 32.9, SaturatedFat 15.8, Cholesterol 156.5, Sodium 382.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 39.4

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