Crab In A Blanket Recipes

CRAB SANDWICH

Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

SPINACH AND CRAB IN A CHICKEN BLANKET

Spinach and Crab in a Chicken Blanket image

This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can make as much as you need but this recipe is for 6. My kids and hubby really enjoyed it including my 2 year old! Thats a plus.

Provided by rbooth1978

Categories Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless chicken breasts
1 cup fresh spinach
1 (8 ounce) package cream cheese
1 1/2 cups pre-shredded mozzarella cheese
1 cup crabmeat
salt and pepper

Steps:

Thaw chicken breast and pound flat between 2 sheets of plastic wrap. Do this to all 6 peices.
In a medium size bowl soften cream cheese, add crab meat and shredded mozzarella cheese. Mix well.
Put a layer of Spinach leaves down on the flattened chicken breast and fill the center of the chicken breast with crab meat mixture.
Roll chicken breast up like a pinwheel tucking under the ends so all the crabmeat mixture is inside the chicken breast roll.
Put in a glass baking dish and season with salt and pepper to taste.
Bake at 350 degrees for 20-30 mins or until chicken is cooked all the way through.
Let stand 3 mins before serving to let cheeses settle a bit.
I serve this with a mixture of mayo/mustard sauce or you can serve with a preferred dipping sauce of your own if desired.

Nutrition Facts : Calories 466.5, Fat 32.9, SaturatedFat 15.8, Cholesterol 156.5, Sodium 382.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 39.4

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