Zany Zesty North Africa Middle East Spice Mix Recipes
BHARAT (MIDDLE EASTERN SPICE MIX)
This is used in Middle Eastern and North African cooking. It adds a wonderful kick to stews (tagines), etc. Use just a pinch or so - it's pretty strong. Store just as you would any other spice mix.
Provided by Diane G.
Categories African
Time 5m
Yield 2 ounces (approximately)
Number Of Ingredients 3
Steps:
- In a blender, spice grinder or with a mortar and pestle, grind all the ingredients to a fine powder.
Nutrition Facts : Calories 2.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
MIDDLE EASTERN SPICE BLEND
A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted for ZWT6. (Note: for a smaller and more manageable portion, use the converter to change servings and units.)
Provided by gailanng
Categories African
Time 5m
Yield 1 1/4 cups, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 32.2, Fat 1.3, SaturatedFat 0.2, Sodium 587.1, Carbohydrate 6, Fiber 2.9, Sugar 0.4, Protein 1.2
NORTH AFRICAN SPICE BLEND
I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.
Provided by Susiecat too
Categories African
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- mix all spices together.
- store in an airtight container, use within 1 year.
MIDDLE EASTERN SPICE MIX
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 3/4 cup
Number Of Ingredients 12
Steps:
- Combine well and store in jar.
- Use to season rice, lentils, meats, etc.
Nutrition Facts : Calories 110.5, Fat 4.5, SaturatedFat 0.7, Sodium 3126.6, Carbohydrate 20.7, Fiber 9.6, Sugar 1.6, Protein 4.3
ZANY ZESTY NORTH AFRICA/MIDDLE EAST SPICE MIX
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together & cross my fingers! I grabbed all my North African/Middle Eastern spices and used many of them to create this spice mix. The sugar aids in caramelization. It will work with anything; I tried it on chicken (enough for 8 large breasts) because I don't like seafood. Created for The Mixing Pot challenge in the Fish & Seafood Forum. Enjoy!
Provided by Elmotoo
Categories Southwest Asia (middle East)
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Sprinkle over scallops, shrimp, pork, chicken, tofu, fish, steaks -- anything!
- Cook as your heart desires. I recommend cast iron skillet or grill.
Nutrition Facts : Calories 233.5, Fat 4.7, SaturatedFat 0.7, Sodium 14004, Carbohydrate 53.9, Fiber 15.6, Sugar 26.1, Protein 5.2
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