Apple Golden Raisin Barbeque Baked Beans Recipes

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APPLE BAKED BEANS



Apple Baked Beans image

Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.

Provided by Nancy S

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

4 (16 ounce) cans pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
1 ⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
  • Bake in preheated oven for 90 minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g

APPLE-RAISIN BAKED BEANS



Apple-Raisin Baked Beans image

Provided by Midwest Living

Categories     Food

Time 25m

Number Of Ingredients 4

2 16 ounce cans vegetarian baked beans
1 Granny Smith or other cooking apple, peeled, cored, and chopped
¼ - ½ cup raisins
1 tablespoon minced dried onion (optional)

Steps:

  • In a foil pan, combine all ingredients. Place on the rack of an uncovered grill directly over medium* coals.
  • Grill about 15 minutes or until mixture is of desired consistency and heated through, stirring once or twice. Makes 6 to 8 side-dish servings.

BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BBQ BAKED BEANS WITH APPLES



BBQ Baked Beans With Apples image

Make and share this BBQ Baked Beans With Apples recipe from Food.com.

Provided by BB2011

Categories     One Dish Meal

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans beans
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 (16 ounce) can apple pie filling
1/4 cup ketchup
1/4 cup onion, chopped

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together and pour into a 9x13-inch baking pan.
  • Cook for 45 minutes and enjoy!

Nutrition Facts : Calories 94, Fat 0.1, Sodium 111.5, Carbohydrate 24.1, Fiber 0.7, Sugar 16.4, Protein 0.3

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

CLASSIC BBQ BAKED BEANS



Classic BBQ Baked Beans image

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect side dish.

Provided by Frank Thomas

Categories     Bean     Backyard BBQ     Grill/Barbecue     Summer     Juneteenth     Fourth of July     Bacon     Maple Syrup     Vinegar

Yield Serves 6

Number Of Ingredients 12

¼ pound thick-cut bacon, diced
½ large onion, chopped
1 red bell pepper, chopped
3 16-ounce cans kidney beans
½ cup brown sugar
3 tablespoons ketchup
3 tablespoons apple cider vinegar
3 tablespoons maple syrup
3 tablespoons molasses
3 tablespoons yellow mustard
1 tablespoon hot sauce
2 teaspoons Creole seasoning

Steps:

  • Preheat grill to high.
  • Place a large Dutch oven or cast-iron pot over direct heat and cook bacon until fat has begun to render. Add onion and red pepper and cook until they begin to soften, about 3-5 minutes. Add the beans, including canning liquid, and bring to a simmer.
  • Add brown sugar, ketchup, apple cider vinegar, maple syrup, molasses, mustard, hot sauce, and Creole seasoning and stir to combine. Close the lid and cook the beans until the liquid has thickened, about 60 minutes. Cover the pot and move to the cooler side of the grill, then cook for another 20-30 minutes or until desired tenderness.

BAKED APPLES WITH RAISINS



Baked Apples with Raisins image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Back to School     Dried Fruit     Raisin     Apple     Fall     Winter     Party     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

6 7- to 8-ounce baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
1 1/4 cups golden raisins
3/4 cup (packed) golden brown sugar
1 cup apple juice
1/4cup (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
  • Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
  • Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
  • Transfer apples to bowls. Spoon pan juices over and serve warm.

APPLE BAKED BEANS



Apple Baked Beans image

Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.

Provided by flower7

Categories     Apple

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 (15 ounce) cans pork and beans (or boston baked pork & beans)
1 cup diced granny smith apple (about 1/2 of a large apple)
1 tablespoon prepared mustard
1/4 cup brown sugar
1/2 teaspoon salt
5 slices bacon

Steps:

  • Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bacon and mix well.
  • Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
  • Cover and bake for approximately 45 minutes, or until thick and bubbly.
  • Uncover and bake for 5 more minutes.

Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 11.7, Sodium 701.7, Carbohydrate 33.7, Fiber 7.1, Sugar 8.7, Protein 7

ROOT BEER APPLE BAKED BEANS



Root Beer Apple Baked Beans image

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

6 thick-sliced bacon strips, chopped
4 cans (16 ounces each) baked beans
1 can (21 ounces) apple pie filling
1 can (12 ounces) root beer
1 teaspoon ground ancho chile pepper, optional
1 cup shredded smoked cheddar cheese, optional

Steps:

  • Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.

CROCK POT BAKED APPLES WITH RAISINS



Crock Pot Baked Apples with raisins image

Make and share this Crock Pot Baked Apples with raisins recipe from Food.com.

Provided by ladypit

Categories     Dessert

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 7

5 -6 baking apples
1/2 cup raisins
1 cup brown sugar
1 cup boiling water
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Core the apples and peel each about 1/4 of the way down.
  • Put them in the crock pot.
  • Fill the centers of the apples with the raisins.
  • Mix the water with the butter, the cinnamon, and the nutmeg.
  • Pour it over the apples and cook on low for 2 to 4 hours.
  • Serve warm or cold.

Nutrition Facts : Calories 322.9, Fat 5, SaturatedFat 3, Cholesterol 12.2, Sodium 53.9, Carbohydrate 73.6, Fiber 4, Sugar 65.3, Protein 0.9

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