Poor Mans Cooked Frosting Recipes

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POOR MAN'S FROSTING RECIPE - (3.3/5)



Poor Man's Frosting Recipe - (3.3/5) image

Provided by linda1949

Number Of Ingredients 5

5 tablespoons flour
1 pinch salt
1 cup milk
1 cup white sugar
1 cup Crisco

Steps:

  • Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.

POOR MAN'S COOKED FROSTING



Poor Man's Cooked Frosting image

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

Steps:

  • In saucepan, cook milk, flour and salt until thick.
  • Cool well.
  • In small mixing bowl add sugar, margarine and shortening.
  • Beat well with electric mixer.
  • Add flour mixture and 1 teaspoon vanilla.
  • Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S DINNER



Poor Man's Dinner image

This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.

Provided by the_salazars

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion
garlic, to taste
salt and pepper, to taste
2 cups cooked rice
1 (14 ounce) can tomato sauce
1 (8 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Preheat oven at 350.
  • Brown the ground beef with onion and garlic.
  • Add the tomato sauce, corn, and rice and mix together.
  • Top with shredded cheddar cheese.
  • Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.

Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by Gerrie

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by Gerrie

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by Gerrie

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

POOR MAN'S FROSTING



Poor Man's Frosting image

A fast recipe to frost a cake with.

Provided by GABWOOD

Categories     Frosting and Icing Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup milk
5 tablespoons all-purpose flour
¾ cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.n
  • With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.n

Nutrition Facts : Calories 189.3 calories, Carbohydrate 20.2 g, Cholesterol 32.1 mg, Fat 11.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 114.4 mg, Sugar 17.7 g

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