Kitty Slop Recipes

CHICKEN SLOP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
• Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

RICK MOONEN'S CATFISH SLOPPY JOES

Steps:

• To make the sloppy (BBQ Sauce) heat a saucepan over medium high heat and add the oil, onion, garlic, and thyme and a pinch of salt
• Cook stirring often until the onion is softened but not browned, about 5 minutes.
• Meanwhile, combine the sugar and water in a skillet over medium high heat.
• Cook, stirring the sugar in the skillet until the caramel is dark brown.
• Add the vinegar and clam juice and simmer until caramel is dissolved.
• Add the caramel clam juice mixture along with the ketchup, Tabasco, Worcestershire and white pepper to the onions and simmer for 20 minutes (sauce can be made in advance).
• For the Joe (fish) heat a saucepan over medium high heat.
• When the pan is hot add the oil, pepper, and onion and cook until soft.
• Add the paprika and saute for 1 minute.
• Add the catfish and saute for 1 minute.
• Add the BBQ sauce and bring to a simmer, reduce heat to low and cook 6-7 minutes.
• Meanwhile, butter the buns and toast them on a hot skillet.
• Serving suggestion: pile potato chips and pickles on the buns for crunch and then pile them high with the catfish sloppy joe.

SIMPLE CHICKEN SLOP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine chicken, soup, cheese, milk, salt, pepper, and butter in a large bowl. Mix together and pour into a 9x13-inch baking dish.
• Bake in the preheated oven until cheese is melted and bubbly and casserole is hot in the center, 5 to 10 minutes.

KITTY SLOP

Steps:

• Cook rice until tender.
• Combine all ingredients in a medium-sized bowl and blend together until mixture is smooth.
• Refrigrate.