Hdtv Salisbury Steak Dinner Recipes

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TV DINNER SALISBURY STEAK



Tv Dinner Salisbury Steak image

This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want.

Provided by C and Ds Mommy

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) can condensed mushroom soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1 tablespoon flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
  • Shape into patties.
  • In a large frying pan, brown patties on both sides. Drain.
  • In a small bowl, mix together all remaining ingredients.
  • Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.

Nutrition Facts : Calories 526.3, Fat 31.9, SaturatedFat 11.5, Cholesterol 168.5, Sodium 895.1, Carbohydrate 21.3, Fiber 0.8, Sugar 6, Protein 36.8

HDTV SALISBURY STEAK DINNER



Hdtv Salisbury Steak Dinner image

Make and share this Hdtv Salisbury Steak Dinner recipe from Food.com.

Provided by anme7039

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 25

2 lbs ground sirloin
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, chopped
1 large egg
1/2 cup panko breadcrumbs
salt and pepper
3 tablespoons olive oil
2 cups sliced mushrooms
2 tablespoons unsalted butter, plus
8 teaspoons unsalted butter, for freezing
2 tablespoons all-purpose flour
2 cups dry red wine
2 cups prepared garlic mashed potatoes
2 cups blanched green beans and carrots vegetable mix
1/2 cup unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
nonstick cooking spray
1/2 cup chocolate chips

Steps:

  • Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool.
  • Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool.
  • In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month.
  • When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat.
  • Brownies:.
  • Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
  • In another bowl, whisk together the eggs and sugar.
  • In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.

Nutrition Facts : Calories 1601.6, Fat 91.9, SaturatedFat 46, Cholesterol 385.6, Sodium 976.4, Carbohydrate 120.8, Fiber 8.4, Sugar 67.1, Protein 61.5

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