Mamas Spiced Tea Recipes

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LEBANON'S NEW MAMA SPICED TEA (AINAR)



Lebanon's New Mama Spiced Tea (Ainar) image

The neat thing about Ainar is the treat at the bottom of the cup, nuts. After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is poured over assorted nuts with as much sugar or honey as you can stand. Walnut, almond, and pine nuts are the most common. Anise is said to help mamas recover from childbirth. Recipe from Penzy's Spices' 2012 early summer catalog.

Provided by Sharon123

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon caraway seed
2 cinnamon sticks
1 tablespoon anise
1 pinch nutmeg
6 cups water
pine nuts
walnuts
slivered almonds
sugar or honey

Steps:

  • Add spices to water (use a tea ball, if you have one) and bring to a boil.
  • Cover and simmer 15 minutes, or until flavored strongly enough.
  • Serve with nuts and sugar, to taste.
  • Sip slowly and relax.

Nutrition Facts : Calories 7.5, Fat 0.3, Sodium 11, Carbohydrate 1.1, Fiber 0.5, Protein 0.4

MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

MAMA'S SPICED TEA



Mama's Spiced Tea image

Yield 2 quarts of dry mix

Number Of Ingredients 7

1 cup instant tea
2 cups Tang
3 cups sugar
2 packages lemon Kool-Aid
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice

Steps:

  • Mix all ingredients together and store in an airtight container. Mix 3 tablespoons of mix into mug of hot water. Can adjust strength of mix according to personal taste.

Nutrition Facts : Nutritional Facts Serves

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