Mommas Shrimp Creole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S SHRIMP CREOLE



Mom's Shrimp Creole image

Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

Provided by naptime4julie

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup frozen okra, sliced
1 (15 ounce) can chopped tomatoes
2 teaspoons chili powder
2 tablespoons Worcestershire sauce
1 dash hot sauce
4 teaspoons cornstarch
1 (15 ounce) can tomato sauce
1 lb shrimp, uncooked and peeled
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
2 tablespoons vegetable oil
2 cups cooked white rice

Steps:

  • Saute green pepper, celery and onion in veg oil until tender. Set aside.
  • Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
  • Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
  • Serve over hot white rice.

Nutrition Facts : Calories 265, Fat 6.1, SaturatedFat 1, Cholesterol 147.2, Sodium 620.3, Carbohydrate 33.6, Fiber 3.8, Sugar 7.7, Protein 19.9

EASY SHRIMP CREOLE



Easy Shrimp Creole image

Enjoy the taste of Louisiana Cajun cookin' any night of the week with a classic one pot meal! This Shrimp Creole is an easy and healthy dinner recipe that's ready in about 30 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 35m

Number Of Ingredients 13

4 slices bacon, chopped
½ cup chopped green bell pepper
½ cup chopped onion
½ cup chopped celery
1 teaspoon minced fresh garlic
1 (14.5 ounce) can diced tomatoes, NOT drained
½ cup chili sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
Hot sauce (to taste)
1 lb. peeled and deveined shrimp ((I used "extra large" 16-20 count per pound shrimp))
For serving: cooked rice; chopped fresh parsley

Steps:

  • Fry bacon in a large skillet or Dutch oven (about 5 minutes). Use a slotted spoon to remove the cooked bacon, but leave the drippings in the pan.
  • Add bell pepper, onion, celery and garlic to the skillet with the reserved drippings. Cook over medium-high heat, just until soft (about 3-4 minutes). Add tomatoes, chili sauce, Worcestershire sauce, salt, pepper and hot sauce. Reduce heat to low; simmer until thick, stirring occasionally (about 7-10 minutes). Add shrimp and cook just until pink (about 5 minutes). Serve over rice and garnish with cooked bacon and fresh parsley, if desired.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 236 kcal, Carbohydrate 15 g, Protein 29 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 299 mg, Sodium 2412 mg, Fiber 3 g, Sugar 7 g

MAMA'S SHRIMP CREOLE



Mama's Shrimp Creole image

Categories     Sauce     Marinate     Shrimp     Winter     Simmer     Boil

Yield serves 4 to 6

Number Of Ingredients 13

1 1/2 pounds large shrimp (21/25 count), peeled and deveined
Coarse salt and freshly ground black pepper
1/2 cup canola oil
1 onion, preferably Vidalia, chopped
3 stalks celery, chopped
4 cloves garlic, very finely chopped
1 (6-ounce) can tomato paste
1 (8-ounce) can tomato sauce
1 teaspoon sugar
2 cups water, plus more if needed
Pinch of cayenne pepper
4 green onions, white and green parts, chopped, for garnish
$20,000 Rice Pilaf (page 158), for accompaniment

Steps:

  • Place the shrimp in a bowl and season with salt and pepper. Cover with plastic wrap and refrigerate to marinate while you prepare the vegetables.
  • In a heavy-bottomed skillet, heat the oil over medium heat. Add the onion and celery and cook until soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the tomato paste and cook, stirring constantly, an additional 5 minutes. Add the tomato sauce, sugar, water, and cayenne pepper. Bring to a boil over medium-high heat, then decrease the heat to low. Simmer until the oil rises to the surface, stirring occasionally, about 40 minutes. (Use more water if the sauce gets too thick.) Add the shrimp and cook until pink, 3 to 5 minutes. Taste and adjust for seasoning with salt and pepper. Garnish with the green onions. Serve with rice pilaf.

SHRIMP CREOLE II



Shrimp Creole II image

This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.

Provided by sal

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 14

2 cups water
1 cup uncooked white rice
2 tablespoons butter
5 carrots, diced
2 onions, chopped
1 green bell pepper, chopped
1 ½ cups chopped celery
1 pound fresh mushrooms, sliced
1 zucchini, sliced
1 (16 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 pound cooked shrimp
1 (4 ounce) jar diced pimento peppers, drained
3 teaspoons chili powder

Steps:

  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C).
  • In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes.
  • Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes.
  • Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 35.6 g, Cholesterol 118.3 mg, Fat 4.4 g, Fiber 5.2 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 622.5 mg, Sugar 9.3 g

LOUISIANA SHRIMP CREOLE II



Louisiana Shrimp Creole II image

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Provided by Katrina Berry

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 5

Number Of Ingredients 12

½ cup finely diced onion
½ cup chopped green bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 tablespoons butter
2 tablespoons cornstarch
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1 dash hot pepper sauce
1 pound medium shrimp - peeled and deveined

Steps:

  • In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
  • Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g

HOMEMADE SHRIMP CREOLE



Homemade Shrimp Creole image

W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. "It's quick and very good," promises the Houston, Texas cook.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup chopped onion
1/2 cup chopped green pepper
1 celery rib, chopped
1 teaspoon minced garlic
2 tablespoons canola oil
2 cans (8 ounces each) tomato sauce
1 teaspoon chili powder
1/2 teaspoon sugar
1/4 teaspoon cayenne pepper
1 pound cooked small shrimp, peeled and deveined
Hot cooked rice, optional

Steps:

  • In a large skillet, saute the onion, green pepper, celery and garlic in oil for 6 minutes. Stir in the tomato sauce, chili powder, sugar and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add shrimp; cook and stir until shrimp turn pink. Serve with rice if desired.

Nutrition Facts : Calories 220 calories, Fat 8g fat (1g saturated fat), Cholesterol 221mg cholesterol, Sodium 791mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

MOMMA'S SHRIMP CREOLE



Momma's Shrimp Creole image

Another of Candy's mom's recipes - so you know it's going to be a little of this and a little of that. This is perfect for a cool or warm night... serve over rice or crackers.

Provided by CandyTX

Categories     Gumbo

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove
1 tablespoon salad oil
16 ounces tomatoes, diced
8 ounces tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
hot pepper sauce, to taste
3/4 lb shrimp, peeled and deveined
1/2 cup green pepper, diced
cornstarch, to thicken, if desired

Steps:

  • Brown onion and celery.
  • Add everything, except shrimp, into a pot and bring to a boil.
  • Add shrimp.
  • Shrimp will cook very quickly, within 5 minutes -- Shrimp will appear nice and pink.
  • I usually let it slowly simmer 15 minutes or so to let the flavor get through it.
  • This is also a great make - ahead and freeze dish. It only gets better the longer it sits.
  • We serve it over rice or with crackers and a side salad.

Nutrition Facts : Calories 117.8, Fat 3.2, SaturatedFat 0.6, Cholesterol 110.4, Sodium 951.4, Carbohydrate 9.6, Fiber 2.2, Sugar 5.7, Protein 13.4

More about "mommas shrimp creole recipes"

SHRIMP CREOLE – THE TINY FAIRY
2018-07-03 Heat a large Dutch oven or bottom heavy casserole over medium heat. Generously coat the pan with extra virgin olive oil. Add the onion and green bell pepper and sauté until translucent – about 5-8 minutes. Add the garlic and cook for an additional 2 …
From thetinyfairy.com


SHRIMP CREOLE (FEATURING CLASSIC CREOLE SAUCE) - LITTLE COASTAL …
2021-03-15 Instructions. Season the raw shrimp with the salt, pepper, and cayenne to taste. Melt butter in a skillet and when it foams, add the shrimp. Cook, tossing, only until shrimp are uniformly pink. Add 2 cups of hot Creole sauce and serve immediately over a bed of steamed rice. Garnish with scallions and/or parsley.
From littlecoastalkitchen.com


CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
2021-03-30 Instructions. 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato …
From easydinnerideas.com


SHRIMP CREOLE - SUNNYSIDE COOK
2021-12-02 Sprinkle with ¼ teaspoon salt. Reduce heat to medium-low. Cook until peppers are soft, stirring often, about 10 minutes. Add minced garlic. Cook, stirring constantly, for 1 minute. Add tomato paste, stirring constantly for one more minute. Stir in tomato sauce. Slowly add clam juice or water, stirring well to incorporate into roux/tomato mix.
From sunnysidecook.com


EASY SHRIMP CREOLE RECIPE TO SPICE UP YOUR DINNER ROUTINE
2022-04-01 Stir in the tomatoes, Creole seasoning, hot sauce and Worcestershire, bring to a simmer, and continue to cook until the liquid reduces by half, 10 to 15 minutes.
From usatoday.com


SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S …
2021-11-02 Let the broth simmer for about 20 minutes on medium heat. Add in the shrimp: Add the shrimp into the broth and let them cook until pink, about 3-4 minutes. Rice time: Serve the shrimp over white rice and garnish with green onion. If desired, add in additional hot sauce or top with a squeeze of fresh lemon.
From cheflolaskitchen.com


EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com


BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
2022-02-09 In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and ...
From delish.com


SHRIMP CREOLE | COOKING MAMAS
2022-03-06 In a large skillet over medium heat, melt 3 tablespoons butter. Add onions, peppers, and celery. Season vegetables with salt and pepper. Sauté the vegetables until tender, about 5 minutes. Add garlic, paprika, thyme, oregano, and cayenne pepper; cook until fragrant, about 1-2 minutes more. Add stock and bay leaves, bring to a boil then …
From cookingmamas.com


EASY SHRIMP CREOLE - MAMA LOVES TO COOK
2022-02-15 Instructions. Melt butter in a heavy based frying pan or skillet. Add the onion, celery and bell pepper and cook over a gentle heat until soft (around 10 minutes). Add the garlic and saute for a further 2 minutes. Add the seasoning and cook for …
From mamalovestocook.com


SPICY SHRIMP CREOLE - PINK OWL KITCHEN
2020-08-02 How to Make Spicy Shrimp Creole. In a medium skillet over medium heat, melt butter. Add chopped onion, bell pepper, and celery and cook until softened, about 5 minutes. Add minced garlic and season with salt, pepper, paprika, thyme, oregano, and cayenne pepper and cook until fragrant, another minute or two.
From pinkowlkitchen.com


CREOLE SHRIMP RECIPE [NEW ORLEANS-INSPIRED] — THE MOM 100
In a large skillet melt the butter over medium-low heat. Add the garlic and sauté for 1 minute until it is fragrant and beginning to color. Turn up the heat to medium-high, add the shrimp and sauté for about 2 minutes until the shrimp is starting to turn pink, then add the white wine and cook for another 1 to 2 minutes until the wine starts to reduce.
From themom100.com


EASY SHRIMP CREOLE WITH RICE - ORGANIZED ISLAND
2022-02-16 In a large pot sauté onion, bell pepper, and celery in butter until soft. Add in garlic, paprika, thyme, oregano, and cayenne - cook for 2 minutes. Stir in broth and add in bay leaves. Bring to a boil then simmer for 10 minutes. Stir in tomatoes and Worcestershire sauce., Reduce to low heat and simmer for 10 minutes.
From organizedisland.com


SHRIMP CREOLE FAT TUESDAY STYLE - CREOLE CONTESSA
2013-02-12 In a large stock pot, add butter and olive oil over medium high heat. Add flour and make a roux, stirring about 5-8 minutes, add all vegetables and mix well. Add tomato paste and mix well. Add crushed tomatoes, chicken broth, all seasonings and andouille sausage mix well, lower heat to medium low. Cover pot and cook about 30 minutes, …
From creolecontessa.com


EASY SHRIMP CREOLE RECIPE - SIMPLY STACIE
Instructions. In a large saucepan, melt butter over medium heat. Add in onion, green pepper and garlic and sauté for 10 minutes until onion is softened and translucent. Stir in cayenne pepper, crushed red pepper flakes, salt, diced tomatoes (with their juices), cornstarch and bring to a boil. Reduce heat to medium-low and stir in shrimp.
From simplystacie.net


QUICK AND EASY SHRIMP CREOLE RECIPE - MEAL PLANNING MAGIC
2021-07-07 In large saucepan, heat oil over medium heat. Add onion, celery and garlic and saute until softened, about 5 minutes. Add tomatoes, tomato sauce, sugar, Worcestershire sauce, chili powder, chili sauce, salt and cornstarch. Simmer about 15 minutes until sauce is …
From mealplanningmagic.com


SHRIMP CREOLE RECIPE - SIMPLY RECIPES
2022-03-18 Sauté the onions, peppers, and celery: While the rice is cooking, make the shrimp creole. In a large pan set over medium heat, add the butter. Once the butter melts and is foamy, add the onions, bell pepper, and celery to the pan. Add the salt and cayenne pepper. Cook, stirring occasionally, until soft, 6-8 minutes.
From simplyrecipes.com


SHRIMP CREOLE (MOMMA'S RECIPE) RECIPE BY GINA - COOKEATSHARE
Melt butter. Add flour - brown lightly. Add seasonings & onion, pepper,etc. Add everything else - except shrimp. When onions & bell peppers are done, add shrimp. Cook until they turn pink (3-5 …
From cookeatshare.com


MAMA'S SHRIMP CREOLE - RECIPE | COOKS.COM
3 chopped onions 1 bunch celery, chopped 1 tbsp. bacon fat 2 tbsp. flour 1 tsp. salt 1/4 tsp. pepper 2 tsp. chili powder 2 c. water 2 1/2 c. canned tomatoes
From cooks.com


SHRIMP CREOLE - COOKTHESTORY
Melt the butter in a large skillet over medium heat. Once the butter is hot, add the onion, bell pepper, and celery. Cook for 5 minutes, or until the veggies start to soften. Add the garlic, salt, paprika, oregano, cayenne, and pepper. Cook for 3 minutes to allow the spices to release flavor. Add the flour an cook for an additional 3 minutes ...
From cookthestory.com


SHRIMP CREOLE RECIPE (GLUTEN-FREE, DAIRY OPTIONAL)
Place the shrimp in the pan and cook for 5-8 minutes or until the shrimp turn pink and curl up. Whisk the arrowroot flour and water together and add it to the saucepan. Stir in the parsley if using. Continue to cook for 4 to 6 minutes. Remove the shrimp creole from heat and add salt, hot sauce or additional Worcestershire sauce sauce if desired.
From mommypotamus.com


CREOLE SHRIMP - MAMA BULLOCKMAMA BULLOCK
Super easy and delicious spicy creole shrimp in tomato cream sauce with chives and truffle oil. Yum! Course Appetizer , Brunch , Dinner , Main Dish , Side Dish , Snack
From mamabullock.com


SHRIMP CREOLE | TONY CHACHERE'S
Add 1/3 cup of water, if needed to thin out sauce. In a separate skillet, add olive oil over medium-high heat. Toss in okra and sauté for 10-15 minutes. Add cooked okra to tomato sauce. Stir shrimp into sauce, cover again and let cook for another 10 minutes. Taste and adjust seasoning as needed. Turn off heat and let stand for 10 minutes.
From tonychachere.com


SHRIMP CREOLE - THE COOKING MOM
2022-02-23 Directions: In a large saucepan, cook and stir sausage and onion in butter over medium heat for about 4 minutes. Add bell pepper and celery, cook and stir until tender, about 3 minutes. Add garlic, cook and stir until fragrant, about 1 minute. Add salt, cayenne pepper and 2 tablespoons Creole or Cajun seasoning, bay leaves, tomatoes ...
From thecookingmom.com


CUBAN SHRIMP CREOLE (FAMILY RECIPE) - JUJU CAN COOK
2021-10-29 Add in your onion, garlic, and bell pepper. Stir-fry this for 5 minutes. Add in parsley, pimientos (with the can water), tomato sauce, ketchup, bay leaf, cooking wine, salt, pepper, Worcestershire sauce, vinegar, and cayenne pepper and mix well. Simmer covered on low heat for 30 minutes. Serve over fluffy white rice and garnish with more parsley.
From jujucancook.com


SHRIMP CREOLE RECIPE - CLASSIC LOUISIANA CUISINE
2016-09-22 Add diced tomatoes, chicken broth, hot sauce, bay leaves, salt, black pepper, cayenne pepper and thyme. Bring to a boil and reduce the heat to a low simmer. Continue to cook for 20-30 minutes, or until the broth reduces by about half. Stir in the raw shrimp and cook for another 10 minutes. Remove bay leaves.
From theblackpeppercorn.com


SHRIMP CREOLE RECIPE - HEALTHY RECIPES 101
Add 1 tbsp all-purpose flour and stir to cook off its raw taste (about 1 minute). Pour in 1 1/2 cups chicken broth a little at a time while constantly stirring to loosen the flour. Once the flour is dissolved, add the remainder at once along with 1 bay leaf, and turn the heat to …
From healthyrecipes101.com


SHRIMP CREOLE – MY MOMS RECIPE BOOK
Shrimp Stock 1 1/2 lbs shrimp shells 8 cups water 2 bay leaves 2 cloves garlic Shrimp Creole 1/4 cups vegetable oil (can use canola or corn oil) 1 large onion diced (use what ever color you wish) 2 cloves garlic minced
From mymomsrecipebook.com


SHRIMP CREOLE - PINEAPPLE HOUSE RULES
Green onions, chopped, for garnish. In a large glass bowl or Ziploc bag, mix together 2 tbs. olive oil with the Creole seasoning and cayenne pepper. Add in the shrimp and toss to coat. Marinate in the fridge for 1-3 hours. In a large Dutch oven or skillet, heat the remaining 1 tbs. of olive oil over medium-high heat.
From pineapplehouserules.com


GRANDMA'S SHRIMP CREOLE | DAILY DOSE OF MJ
Add the tomato sauce and diced tomatoes. Thin the tomato sauce with about 1/2 cup water. Add the wine and stir well. Season with salt and pepper and add the chili powder. Mix well and bring to a boil. Add the peeled and deveined shrimp and shimmer until cooked through (5-7 minutes). Serve over rice or with crusty bread.
From dailydoseofmj.com


SHRIMP CREOLE RECIPE FROM MARYLAND - PARENTING SECRETS
Dad’s Shrimp Creole by Doug Durkin, who grew up in St. Mary’s City at the southern tip of Maryland on the Chesapeake Bay shoreline. 5 lbs shrimp, peeled and deveined 4 large cans tomato sauce 2 small cans tomato paste 1 stick butter 1/4 cup flour 4 cloves garlic, chopped 1 small onion, chopped 1 … Shrimp Creole Recipe from Maryland Read More »
From lifeofarealmom.com


SHRIMP CREOLE – THE FOUNTAIN AVENUE KITCHEN
2022-02-10 Add the bell pepper and celery and sauté until softened, about 2-3 minutes more. Stir in the garlic and cook until fragrant, or an additional 30-60 seconds. Add the tomatoes with juice, tomato puree, broth, olives, Worcestershire, Creole seasoning, sugar, salt and pepper, thyme, and cayenne pepper.
From fountainavenuekitchen.com


LOUISIANA SHRIMP CREOLE - CANNING AND COOKING AT HOME
2015-02-23 Toss your cleaned shrimp with the creole seasonings in a bowl and set aside. In a large dutch oven, over medium heat, melt the butter and stir in flour until flour browned and nutty smelling. Add the onions, peppers, and celery to the pan. Season the vegetables with salt and cayenne. Saute the vegetables until they are wilted, about 6 minutes.
From canningandcookingathome.com


34 CREOLE SHRIMP RECIPES | RECIPELAND
34 creole shrimp recipes with ratings, reviews and recipe photos. From Mama Delilah's Jammin Jambalaya to Easy Shrimp Remoulade. ... Creole shrimp. 34 creole shrimp recipes. Creole 36; Shrimp 1388; 2 collections Creole Spoon Bread (0) 27 Try a different kind of bread with this scrumptious recipe that calls for shrimp, sweet bell peppers and red ...
From recipeland.com


EASY SHRIMP CREOLE - FULLY MEDITERRANEAN
Instructions. In a large skillet, heat the oil. Add onion, green pepper, celery, garlic and brown slowly. Add flour and continue cooking until brown. Add tomatoes, tomato sauce, bay leaves, white pepper, thyme, parsley and salt. Cover and cook slowly for about 30 minutes, stirring occasionally. You may need to add a little water or chicken ...
From fullymediterranean.com


SHRIMP CREOLE - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
2022-04-25 Uncover and, stirring frequently, cook again for 10 minutes over medium heat or until sauce thickens. Add shrimp, mix and cook for 1 to 2 minutes or until firm. Add hot sauce, salt and black pepper to taste. Remove bay leaves, sprinkle with parsley and serve immediately with hot cooked rice and lemon wedges.
From 196flavors.com


EASY SHRIMP CREOLE - THE SEASONED MOM | RECIPE | SHRIMP RECIPES …
This Shrimp Creole is an easy and healthy dinner recipe that's ready in about 30 minutes! Apr 8, 2019 - Enjoy the taste of Louisiana Cajun cookin' with a one pot meal! Pinterest
From pinterest.com


Related Search