Lauras Patience Candy Recipes

PATIENCE CANDY

Patience Candy image

Make and share this Patience Candy recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 45m

Yield 1 9

Number Of Ingredients 5

Ingredients

3 cups granulated sugar
1 cup milk
1/4 cup butter
1 cup pecans, broken
12 large marshmallows

Steps:

Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
Mix very gradually with the first mixture -- continue to cook to 238* or a few drops in cold water forms a soft ball.
Beat till candy is creamy and looses its gloss.
Mix in pecans.
Pour into a buttered 9" square pan, which has been covered with marshmallows.cut into squares --
Let sit till firm.and cut into squares.

Nutrition Facts : Calories 3905.4, Fat 133.6, SaturatedFat 41.5, Cholesterol 156.2, Sodium 513.6, Carbohydrate 694.7, Fiber 10.6, Sugar 652.2, Protein 20

LAURA'S PATIENCE CANDY

LAURA'S PATIENCE CANDY image

Categories Candy

Number Of Ingredients 7

Ingredients

Sugar - 3 cups
Milk - 1 cup
Butter - 2 Tbsp
Vanilla - 1 tsp
Corn Syrup - 2 Tbsp
Salt - 1/8 tsp
Pecans, broken - 1 cup

Steps:

Melt and cook 1 cup sugar to light golden brown. Add remainder of sugar, milk and corn syrup, pouring milk slowly. Stir until all lumps are melted and smooth. Cook to firm ball stage (240 degrees). Remove from heat and add butter, vanilla and salt. Cool slightly. Beat until creamy, add pecans. Pour into buttered 9x9 pan.

SWEET AND SOUR SICILIAN TUNA

Sweet and Sour Sicilian Tuna image

My grandmother made this recipe every Christmas Eve as part of the Feast of the Seven Fishes. We still make it today and it is my all time favorite!

Provided by JoAnna Porreca Schade

Categories Italian Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
1 large onion, cut into chunks
4 tuna steaks
1 cup red wine vinegar
1 cup sugar

Steps:

Heat olive oil in a heavy-bottomed skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, 15 to 20 minutes more. Remove the onion from the skillet.
Place the tuna steaks in the same skillet over medium-high heat and cook until golden brown, about 2 minutes per side. Remove the tuna steaks to a serving tray; keep warm.
Stir the vinegar and sugar together in the same skillet until sugar is dissolved. Return the onions to the pan, and simmer until the liquid reduces and is slightly thickened, about 5 minutes. Return the tuna to the pan and cook for 3 to 5 minutes. Place the tuna on the warm serving tray and top with the onion and sweet and sour mixture.

Nutrition Facts : Calories 500 calories, Carbohydrate 57.8 g, Cholesterol 77.1 mg, Fat 11.8 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 1.8 g, Sodium 64.2 mg, Sugar 51.5 g

HAM BONE AND BEAN SOUP

Ham Bone and Bean Soup image

Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.

Provided by Rick Kleinhans kokodiablo

Categories Ham Soup

Time P1DT3h

Yield 8

Number Of Ingredients 12

Ingredients

1 (16 ounce) package 15-bean soup mix
6 cups chicken stock
1 ham bone with some meat
1 cup chopped onion
1 cup chopped carrots
½ stalk celery, chopped
1 tablespoon chopped garlic
2 bay leaves
2 cups chopped ham
2 tablespoons liquid smoke flavoring
1 ½ tablespoons ground mustard powder
1 pinch salt and ground black pepper to taste

Steps:

Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g

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