GINGERBREAD CUPCAKES
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That's ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
- Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Unfrosted cupcakes remain fresh covered tightly at room temperature for 2 days. Store frosted cupcakes in the refrigerator for up to 3-4 days and allow to come to room temperature before serving.
GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
HOLIDAY GINGERBREAD CUPCAKES
With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 21 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.
Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
AMANDA'S GINGERBREAD CUPCAKES
Make and share this Amanda's Gingerbread Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 48m
Yield 18 cupcakes
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees F. Place paper baking cup in each of 18 regular size muffin cups.
- In large bowl, beat granulated sugar, butter, molasses, and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 tsp cinnamon, the allspice and water. Spoon about 1/4 C batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Beat cream cheese, 1/4 C butter, the lemon peel, 1 tsp cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
SPICED GINGERBREAD MINI CUPCAKES
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 24 mini cupcakes
Number Of Ingredients 17
Steps:
- For the spiced gingerbread cupcakes: Preheat the oven to 350 degrees F. Spray a 24-cup mini muffin tin with cooking spray.
- Stir together the flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
- Whisk the melted butter, granulated sugar, molasses, sour cream and egg in a large bowl until smooth. Add the flour mixture and whisk just to combine. Divide the mixture among the muffin cups.
- Bake until puffed and a tester in the center of a cupcake comes out clean, 13 to 15 minutes. Cool in the tin for about 10 minutes, then use an offset spatula to ease them out and completely cool.
- For the lemon cream cheese frosting. Combine the cream cheese and butter in a medium bowl. Beat until smooth and fluffy, about 1 minute. Beat in the lemon zest and vanilla. Add the confectioners' sugar and mix until smooth, then beat until light and fluffy, about 1 minute.
- Split the cooled cupcakes in half crosswise. Spread or pipe a little filling on the cut side of each cupcake bottom. Top with the cupcake tops. Spread or pipe the remaining frosting on top of the cupcakes and decorate as desired.
GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
Provided by Kevin Ryan
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
- Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
- Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
- To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 184.5 mg, Sugar 23.3 g
GINGERBREAD CUPCAKES
So great for the holidays! Depending on how much frosting you like on your cupcakes, you might want to half the frosting recipe, as this makes quite a bit.
Provided by JamesyLynn
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix the flour, ginger, cinnamon, salt, and baking soda in a large bowl until well combined.
- Whisk molasses and hot water together.
- Cream the margarine and sugar. Whip the mixture with the optional egg until light and fluffy.
- Add part of the molasses mixture and part of the margarine and sugar mixture to the dry ingredients. Begin to combine. As the ingredients come together, add more of the margarine mixture and more of the molasses mixture until everything has been incorporated. Whisk to remove lumps, but do not over-mix.
- Pour the batter evenly into cupcake molds (you should get an even dozen, just fill them almost to the top).
- Bake at 350F for 20-25 minutes until a cake tester comes out clean, or the top of the cake, when touched, springs back. Let cupcakes cool completely before frosting.
- Prepare frosting by beating all of the frosting ingredients in a stand mixer until well combined and fluffy. Frost cupcakes and enjoy!
More about "amandas gingerbread cupcakes recipes"
GINGERBREAD CUPCAKES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
Cuisine AmericanCategory DessertServings 12Estimated Reading Time 3 mins
GINGERBREAD CUPCAKES - BUTTERNUT BAKERY
From butternutbakeryblog.com
INA'S GINGERBREAD CUPCAKES WITH ORANGE CREAM …
From themountainkitchen.com
GINGERBREAD CUPCAKES WITH CINNAMON BROWNED BUTTER …
From halfbakedharvest.com
GINGERBREAD CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
STICKY GINGERBREAD CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BEST GINGERBREAD CUPCAKE RECIPE - TOTSFAMILY
From totsfamily.com
EASY GINGERBREAD CUPCAKES {MADE WITH A BOX MIX} | LIL' LUNA
From lilluna.com
GINGERBREAD CUPCAKES WITH EGGNOG BUTTERCREAM
From houseofnasheats.com
GINGERBREAD CUPCAKES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
AMANDA'S GINGERBREAD CUPCAKES RECIPE - FOOD.COM
From pinterest.com
SHAMROCK SHAKE CUPCAKES
From theamandacupcake.com
GINGERBREAD MAN CUPCAKES - SNACKS AND SIPS
From snacksandsips.com
GLUTEN FREE GINGERBREAD CUPCAKES
From glutenfreetranquility.com
GINGERBREAD CUPCAKES - ABOUT A MOM
From aboutamom.com
GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING - ANNA BANANA
From annabanana.co
GINGERBREAD CUPCAKES - READER'S DIGEST CANADA
From readersdigest.ca
HOMEMADE GINGERBREAD CUPCAKES RECIPE | BEYOND FROSTING
From beyondfrosting.com
GINGERBREAD CUPCAKES WITH CINNAMON BUTTERCREAM FROSTING
From sugarsaltmagic.com
GINGERBREAD CUPCAKES WITH GINGERBREAD FROSTING - SIZZLING EATS
From sizzlingeats.com
GINGERBREAD CUPCAKES WITH VANILLA CREAM CHEESE FROSTING
From thechunkychef.com
GINGERBREAD CUPCAKES - A COOKIE NAMED DESIRE
From cookienameddesire.com
BAREFOOT CONTESSA'S GINGERBREAD CUPCAKES - FOOD NETWORK
From foodnetwork.com
GINGERBREAD CUPCAKES RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
64 AMANDA IDEAS | GINGERBREAD PANCAKES RECIPE, GINGERBREAD
From pinterest.ca
CLASSIC GINGERBREAD CUPCAKES - TUTTI DOLCI
From tutti-dolci.com
GINGERBREAD CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
EASY GINGERBREAD CUPCAKES RECIPE | KITCHEN MASON
From kitchenmason.com
GINGERBREAD CUPCAKES ARE THE PERFECT CHRISTMAS CUPCAKE
From rufflesandrainboots.com
GINGERBREAD CUPCAKES - REAL MOM KITCHEN - HOLIDAY
From realmomkitchen.com
GINGERBREAD CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM | THE …
From therecipecritic.com
BOBBY FLAY’S GINGERBREAD CUPCAKES WITH ... - FOOD NETWORK CANADA
From foodnetwork.ca
GINGERBREAD CUPCAKES - CLAIRE K CREATIONS
From clairekcreations.com
GINGERBREAD CUPCAKES - KRAZY KITCHEN MOM
From krazykitchenmom.com
GINGERBREAD CUPCAKES ARCHIVES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GINGERBREAD CUPCAKES | AMY TREASURE
From amytreasure.com
GINGERBREAD CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
GINGERBREAD CUPCAKES | RECIPE | FOOD | MANORAMA ENGLISH
From onmanorama.com
GINGERBREAD CUPCAKES WITH SPICED BUTTERCREAM - RECIPES FROM A …
From recipesfromapantry.com
GINGERBREAD CUPCAKES + CINNAMON CREAM CHEESE FROSTING
From whiskedawaykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love